Lub ncuav mog qab zib ntub nrog cov txiv ntseej Ib qho khoom qab zib txiv ntoo ncuav mog qab zib thiab ib lub lauj kaub qaub qaub-qaub qaub nyob saum toj yuav zoo nkauj txhua hnub. Lub ncuav mog qab zib tawm tawm muag, moist, fragrant. Carrots soften thaum lub sij hawm ua noj thiab txhim kho qhov saj ntawm lub khoom qab zib, nws cov qauv thiab tsos. Lawv sau ntawv mus rau saj ntawm lub khoom qab zib coj ob leeg neeg thiab cinnamon. Xws li ib lub ncuav mog qab zib zoo li lovers ntawm ntub ci!
Cov khoom xyaw:- Qe qaib 3 pcs.
- Butter 180 g
- Qab zib 180g
- Ntsev 1 pinch
- Nuts walnut 140 g
- Hmoov nplej, nplej 120 g
- Ci hmoov 1 tsp.
- Carrots 185g
- Cinnamon hmoov 1 tsp.
- Mis 500 ml
- Qaub cream 250 g
- Qe nqaij qaib 2 pcs.
- Butter 250 g
- Qab zib hmoov 0.5 tbsp.
- Kauj Ruam 1 Los npaj ib lub ncuav mog qab zib, peb yuav tsum butter qaub cream qe, qe, hmoov, qab zib, txiv ntseej, butter, carrots, ci hmoov, ntsev, cinnamon.
- Kauj ruam 2 Zom cov carrots nrog nqaij grinder lossis processor processor.
- Kauj Ruam 3: Cais cov qe los ntawm cov nqaijrog.
- Kauj Ruam 4 Muab cov roj, piam thaj, qij, ntsev, cinnamon.
- Kauj Ruam 5 Yeej ua kom muaj homogeneous pawg.
- Kauj Ruam 6 Ntxiv cov zaub ntug hauv paus.
- Kauj Ruam 7 Nyob hauv cov hmoov nplej nrog cov hmoov ci.
- Kauj Ruam 8 Muab cov ntsej muag txiav nrog kev pab los ntawm cov khoom noj processor.
- Kauj Ruam 9 Nws yog ib qho yooj yim los sib tov cov whipped dawb nyob rau hauv persistent npaus.
- Kauj Ruam 10 Muab lub khob noom cookie rau hauv 20 cm ntev ntev ntawv.
- Kauj ruam 11 Ci rau 40 feeb ntawm 180 ° C.
- Kauj Ruam 12 Txias. On to top, evenly pre-cooked butter qaub cream qe cream.
- Kauj ruam 13 Koj muaj peev xwm decorate lub cocoa.