- Nqaij nyuj - 500 grams
- Hneev - 2 pieces
- Carrot - 1 piece
- Bulgarian kua txob - 1 piece
- Butter - 50 Grams
- Lws suav muab tshuaj txhuam - 1,5 st. diav (yuav hloov nrog tshiab txiv lws suav)
- Ntsev - 2-3 Pinch (koj muaj peev xwm ntsev rau saj tom qab ua noj ua haus)
- Dub kua txob hmoov - 2 Pinch
- Bay nplooj ntoos - 1 daim
- Dej - 150-200 Milliliters (dej npaum li cas nyob ntawm seb koj xav tau qhov hnav)
Daim ntawv qhia rau ua noj nqaij nyug nyob rau hauv microwave yog yooj yim heev, tsis muaj teeb meem tshwj xeeb :) Nws hloov tawm ib qho zoo zaub mov, ib yam dab tsi reminiscent ntawm goulash. Thiab nyob rau hauv ib daim ntawv luv luv lub sij hawm. Thiab rau kuv qhov no yog qhov tseem ceeb tshaj plaws - lub sij hawm yog ib txwm luv luv. Tej zaum tsis yog rau kuv xwb, vim li ntawd kuv yuav qhia koj tias yuav ua li cas noj nqaij nyug nyob hauv qhov cub microwave. Kuv xav tias qhov no yuav pab tau ntau. Yog li, npaj cov nqaij nyug hauv lub microwave: 1. Txiav cov nqaij mus rau hauv cov me me (nyiam dua kwv yees li qub), txhuam nrog ntsev thiab kua txob thiab ntxiv rau lub microwave. 2. Ntxuav cov peppers, dos thiab carrots. Dos txiav mus rau ib nrab ntawm ib ncig, carrots voj voog, kua txob diced. Peb xa zaub rau nqaij. 3. Ntxiv lub lws suav muab tshuaj txhuam, nqaij nplooj, butter thiab ncuav dej txias. 4. Kaw lub hau thiab ua kom tag zog rau 15 feeb thiab tom qab 30% ntawm fais fab tuag rau lwm 10 feeb. Tias 's tag nrho - peb tau txais ib qho zoo ci ntses nrog nqaij hauv 25 feeb xwb. Thaum cov nqaij siav lawm, koj tuaj yeem noj cov zaub mov tom qab. Bon appetit! ;)
Kev Pabcuam: 4-6