- Dos (sliced) - 60 Grams
- Nqaij sawb (tsuav nqaij) - 80 Grams
- Nqaij nyuj - 700 Grams
- Qej (tws) - 1 teaspoon
- Qhuav parsley - 2 teaspoons
- Ntsev, kua txob - - Mus saj
- Hmoov - 2,5 st. diav
- Carrot - 1 piece
- Nqaij nyuj quaj broth - 1 khob
- Qos yaj ywm - 300 Grams
- Champignons - 10 pieces
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Sunflower roj - 1 Art. ib spoonful
Npaj tag nrho cov khoom xyaw. Nyuj txiav rau hauv cubes 2-3 cm, nqaij sawb thiab dos - me me cubes, carrots - ib ncig. Nyob rau hauv ib lub lauj kaub frying, peb sov roj, nyob rau hauv nruab nrab cua sov Fry dos thiab nqaij npuas kib rau 1-2 feeb. Tom qab ntawd, lub dos thiab nqaij npuas kib yog muab tshem tawm kom zoo zoo los ntawm lub lauj kaub, thiab tshuav rog tseem tshuav. Dos thiab nqaij npuas kib tsis txav deb - nws yog tseem tseem ceeb. Tam sim no ntxiv cov txhoov qej thiab nqaij nyuj rau lub lauj kaub. Fry nyob rau hauv ib lub ceev hluav taws rau xim av crust on pieces ntawm nqaij nyug. Solim, kua txob, ntxiv parsley. Thaum cov nqaij yog them nrog ib tug crust, ntxiv hmoov nyob rau hauv lub lauj kaub thiab sib tov nws sai sai, tiv thaiv ntawm tsim ntawm qog. Tom qab ntawd peb rov qab mus rau lub yias nqaij npuas kib thiab dos, thiab ntxiv carrots thiab caw. Nqa mus rau ib lub rhaub thiab boil rau lwm 5 feeb tshaj medium tshav kub. Tom qab ntawd ncuav nyob rau hauv lub nyuj broth, txo qhov hluav taws kub kom tsawg li tsawg, npog nrog ib lub hau thiab simmer rau 75-80 feeb. Tom qab ntawd ntxiv nruab nrab pieces ntawm sliced qos yaj ywm thiab ib nrab-txiav nceb, lws suav muab tshuaj txhuam thiab ib me ntsis dej. Ntiag thiab ua noj rau lwm 40 feeb rau tsawg dua hauv lub hau. Tom qab ntawd tshem tawm cov hau thiab weld mus rau qhov xav ntom ntawm cov sauce (txog 15-20 feeb). Peb pab kub. Bon appetit!
Cov Haujlwm: 3-4