Ntse qaib Japanese cuisine yog ib qho kev nyiam rau cov khoom siv uas yog ntuj tsim thiab minimally processed. Nqaij, Nqaij qaib thiab zaub yog dav siv. Lauj kaub tais diav yog muab rau me me, tab sis muaj ntau yam khoom noj. Japanese cuisine kuj yog qhov txawv ntawm cov cutlery - feem ntau ntawm cov tais diav yuav tsum tau noj nrog sticks. Kev siv lub cav tsis tshua muaj neeg siv, thiab riam thiab rab rawg tsis siv txhua. Hauv no regard, tag nrho cov tais diav yog muab rau hauv daim ntawv ntawm cov me me, kom nws yog yooj yim coj lawv nrog chopsticks thiab tsis tas yuav sib faib. Cov duab ntawm cov tais diav thiab rooj noj mov txawv ntawm pawg European, qhov tseem ceeb yog nyob ntawm qhov zoo nkauj ntawm cov zaub mov thiab lub rooj ua ke. Hnub no peb yuav npaj cov nqaij qaib nqaij hauv Teriyaki ntses. Yuav ua li cas npaj no sauce, peb twb paub. Marinade yuav muab cov nqaij softness thiab aroma. Cov zaub mov no yuav ua kom zoo nkauj ntawm lub rooj hauv pluas noj los yog tsim ib qho thaum noj hmo.
Cov khoom xyaw:- Nqaij qaib fillet 300 g
- Dos 1 pc.
- Txiv roj roj 10 ml
- Teriyaki ntses 50 ml
- Noob hnav Dawb 10 g
- Kauj Ruam 1 Los npaj cov nqaij qaib, koj yuav tsum tau noj cov nqaij qaib, Teriyaki ntses, txiv roj roj, cov kua txiv hmab txiv ntoo dawb, dos.
- Kauj Ruam 2 Chop cov qaib nrog cov me me.
- Kauj ruam 3 Marinate nqaij hauv cov ntses Teriyaki. Muab tso rau hauv lub tub yees rau 20 feeb.
- Kauj Ruam 4 Txhuav lub dos rau hauv ib nrab ntawm ib sab.
- Kauj Ruam 5 Muab cov nqaij qaib tso rau ntawm lub lauj kaub tais diav nrog roj txiv roj preheated tsis muaj marinade. Fry rau 2 feeb on high heat, ces txo qhov kub, thiaj li tsis mus hlawv cov nqaij, noj rau lwm 5 feeb.
- Kauj ruam 6 Ntxiv lub dos, maj mam kib nws. Ncuav marinade los ntawm nqaij thiab noj rau lwm 2 feeb.
- Kauj Ruam 7 Muab cov nqaij ntawm cov tais. Sprinkle nrog sesame noob. Pab kom nqaij cov nqaij thiab ci zaub.