Peb noj kub yob Nyob rau hauv xyoo tas los, Japanese cuisine tau txais qhov chaw muaj txiaj ntsim loj hauv Tebchaws Europe, thiab tshwj xeeb tshaj yog nyob rau Russia. Thiab nws tsis yog ceeb! Txhua leej txhua tus paub txog kev noj qab haus huv zoo ntawm cov nqaij nruab deg. Cov ntses yog nplua nuj nyob rau hauv iodine thiab cov vitamins, thiab nws cov nquag siv txo txoj kev pheej hmoo ntawm lub plawv thiab mob stroke. Muaj ntau ntau yam yob: nrog nqaij ntses los yog haus luam yeeb. Peb yuav npaj "lub caij ntuj no", uas yog, "sov" yob nrog smoked salmon. Qhov kawg ntawm lub yob yuav yog ib tug yooj yim sauce los ntawm mayonnaise, soy sauce thiab slices ntawm salmon. Cov yob yog ci nyob rau hauv cov hniav nyiaj hniav kub, cia li ob peb feeb, muab me ntsis smoked tsw ntawm cov nuj nqis ntawm soy sauce.
Cov khoom xyaw:- Round-grained mov 140 g
- Dawb wine vinegar 30 ml
- Smoked salmon 100 g
- Dib 1 Pc.
- Mayonnaise 3 tbsp. l.
- Soy sauce 1 tbsp. l.
- Wasabi 5 g
- Seaweed nori 2 pcs.
- Kauj Ruam 1 Los npaj ib txoj lwg me me, koj yuav tsum tau txhuv, txhawm rau sushi, smoked salmon, dib, mayonnaise, soy sauce, Nori thiab Wasabi seaweed.
- Kauj Ruam 2 Npaj cov ntses. Rau qhov no, chop finely lub salmon.
- Kauj Ruam 3 Sib tov lub mayonnaise thiab soy sauce kom tau ib qhov hnyav zoo li cov qaub nplaum ci. Ntxiv cov salmon. Cia nws.
- Kauj ruam 4 Boil lub mov kom txog thaum muag muag. Muab pov tseg rau hauv ib rab diav thiab cia nws ntws tawm. Ntxiv cov vinegar thiab cia nws brew.
- Kauj ruam 5 Ntxuav lub dib thiab tshem tawm cov noob. Txiav lub dib thiab ntses liab ntawm lub me me pieces.
- Kauj Ruam 6 Muab lub hnab ntim khoom xyaw rau hauv ib lub hnab yas. Nteg tawm daim ntawv pov tseg thiab tso ib txheej nyias ntawm cov txhuv rau saum, tawm 1-2 cm ntawm ib ntug. Muab lub dib thiab salmon qab zib.
- Kauj Ruam 7 Pib dov lub yob los ntawm nias uniformly los ntawm sab saum toj. Nori, tsis tau them nrog mov, roj nrog dej los txhim kho txoj kab ntawv.
- Kauj Ruam 8 Yob dov dov mus rau ib phab ntsa thiab txiav 2-3 hli ntawm sab mus rau theem yob.
- Kauj Ruam 9 Ntiv rau 2 sib npaug sib npaug.
- Kauj Ruam 10 Hla lub yob rau hauv 6-8 pieces nrog ib tug ntse riam.
- Kauj Ruam 11 Muab ib daim ntawv ci thiab ncuav ncuav nws.
- Kauj Ruam 12 Ci hauv qab ci ci rau 10 feeb ntawm 200 ° C. Ua hauj lwm sov nrog wasabi.