- Sweet ntsuab kua txob - 1 piece
- kub liab kua txob - 1 piece
- hmoov nplej - 0.75 Khob
- starch - 120 Grams
- starch - 2 teaspoons
- paprika - 1 teaspoon
- grated parmesan cheese - 40 grams
- grated emmental cheese - 100 grams
- qe - 2 pieces
- pob kws roj - 125 milliliters
- ntuj yogurt - 350 milliliters
- nyob kas poom pob kws - 300 grams
- zaub roj - 1 teaspoon
- ntsev - 1.5 teaspoons
Sweet thiab ntsim peppers txiav nyob rau hauv ib nrab, tshem tawm cov tseem ceeb, ces yaug nrog dej txias thiab txiav mus rau hauv me me cubes. Hmoov hnav hauv ib lub tais nrog cov hmoov txhuv nplej siab, ci cov hmoov thiab ntsev. Ntxiv ob hom cheese, tws peppers thiab paprika, sib tov. Nyob kas poom pob kws raug pov tseg nyob rau hauv ib tug colander, ob peb zaug vigorously shaken. Yeej qe nyob rau hauv ib lub tais nyias. Tom qab ntawd, stirring tas li, ncuav nyob rau hauv lub pob kws roj. Ntxiv yogurt thiab pob kws. Maj mam muab nplawm, ncuav qhov sib tov sib xyaw rau hauv lub tais nrog hmoov, cheese thiab kua txob. Knead lub khob noom cookie. Preheat qhov cub kom 180 ° C. Ntuav lub cupcake pwm nrog zaub roj. Diav lub mov paj on lawv, tsis ncav lub saum toj 1.5 cm. Qhov chaw nyob rau hauv qhov cub rau 20-25 feeb. Cov ncuav qab zib tau muab tshem tawm hauv qhov cub thiab tawm hauv cov pwm rau 10 feeb. Tom qab ntawd ua tib zoo tshem tawm cov pwm. Ua kom sov.
Cov Haujlwm: