Peb npaj ib lub ncuav qab zib nrog txiv tsawb filling thiab caramel Lub ncuav mog qab zib yog ua los ntawm cov kua nplaum ua kua txiv hmab txiv ntoo nrog txiv tsawb, txiv ntseej, txiv qaub, thiab txiv hmab txiv ntoo. Lub ncuav no yog txuam nrog lub khob dej tshuaj yej lossis kas fes, thiab ntxiv rau koj cov zaub mov festive. Kuv tshaj tawm rau koj xav tias ib daim ntawv qhia thiab tos ntsoov rau koj cov lus taw qhia. Txhua yam zoo!
Cov khoom xyaw:- Hmoov nplej, hom qoob mog 400 g
- Txiv qaub 1 pc.
- Ntsev 1 tsp.
- Butter 100 g
- Mis 190 ml
- Qab zib 115g
- Poov, tshiab, 20 g
- Cinnamon av 0.25 tsp.
- Txiv qaub 1 pc.
- Qab zib 40 g
- Bananas 350 g
- Almond crumb 200g
- Butter 20 g
- Qab zib 200g
- Lee 250 ml
- Almond petals 20 g
- Kauj Ruam 1 Npaj cov khoom xyaw rau lub khob noom cookie: hmoov, poov xab, butter, qab zib, mis nyuj thiab txiv qaub tev; thiab rau txhaws: almonds, txiv tsawb, nplaum 35% rog.
- Kauj ruam 2 Rau spices peb dilute lub poov nyob rau hauv 4 tbsp. l. cov mis nyuj sov, kub yog li 40 ° C.
- Kauj ruam 3 Peb hliv hmoov nplej mus rau hauv ib lub tais, hauv nruab nrab peb ua kev nyuaj siab nyob rau hauv daim ntawv ntawm lub qhov taub. Ncuav rau hauv qhov 2 dia. piam thaj thiab ncuav tawm cov mis nyuj tov. Nrog koj ob txhais tes, sau tag nrho qhov nrog ib tug nyias txheej ntawm hmoov. Tso tawm rau 30 feeb kom txog thaum foamy gruel los.
- Kauj ruam 4 Tom ntej, ntxiv ntsev thiab 80 g suab thaj.
- Kauj Ruam 5 Tso cov butter, ntxiv 1 txiv qaub zest thiab cov mis nyuj sov.
- Kauj Ruam 6 Cia peb knead ib homogeneous du khob nrog koj ob txhais tes los yog tov khoom. Peb yuav npog thiab cia lub khob noom cookie sawv rau 1 xuab moos. Kuv muab lub khob noom cookie hauv qhov cub nrog kub txog 40 °, ces txhua yam tshwm sim 2 zaug sai dua.
- Kauj Ruam 7 Npaj cov ntawv sau - coj cov kab txaij thiab txawb tsawb.
- Kauj ruam 8 Clear lub txiv qaub ntawm daim tawv nqaij, txiav cov nqaij mus rau hauv me me pieces thiab ntxiv, cia li ntxiv qab zib thiab cinnamon. Peb sib txig txhua yam, crushing bananas me ntsis nrog rab rawg.
- Kauj Ruam 9 Cia peb kos cov khob noom cookie nrog ib qho me me ntawm hmoov nplej 40x50 cm Muab txiav rau 3 seem ntawm tib qho loj.
- Kauj Ruam 10 Muab cov ntawv sau rau hauv daim ntawv, muab qhwv.
- Kauj Ruam 11 Peb txhawj txog qhov scythe thiab muab tso rau hauv daim ntawv greased. Yog hais tias tsis muaj cov duab nrog lub qhov, ces muab tso rau hauv nruab nrab ntawm cov iav. Npog thiab tua hauv lub tub yees rau 10 teev mus. Tom qab ntawd muab lub khob noom cookie rau hauv qhov cub txias rau hauv qis tshooj thiab ci ntawm 200 ° C rau li 50 feeb. Cia peb txias rau hauv grate.
- Kauj Ruam 12 Rau caramel dhau nruab nrab cua sov peb yuav yaj suab thaj, nws yog maj caramelized. Qhov qis dua qhov kub thiab txias, thiab saj cov xim ntawm caramel (ua tib zoo - tsis txhob ua dhau nws, txwv tsis pub nws yuav ua iab). Thaum lub sijhawm caramelization tsis tuaj yeem cuam tshuam, tsuas yog tsiv mus rau lub ntsiab ntawm sab mus rau sab.
- Kauj Ruam 13 Tam sim ntawd ncuav nyob rau hauv lub cream thiab noj rau 5 feeb, tas li cuam tshuam kev cuam tshuam. Tom qab ntawd ntxiv roj, tshem lub lauj kaub los ntawm qhov hluav taws kub thiab ua rau nws homogeneous caramel. Peb cia nws txias.
- Kauj ruam 14 On txias khoom qab zib ncuav tshaj tag nrho saum npoo ntawm txias caramel. Peb tuaj yeem pub dawb.
- Kauj Ruam 15 Thaum caramel yuav ua kom zoo zoo nkauj nrog cov nplaum liab. Peb txiav nws cov batchwise thiab muab nws rau lub rooj. Bon appetit!