- Txiv roj roj - 2 yam khoom. diav
- Nyuj tenderloin - 2 kilogram
- Ntsev, kua txob - - Mus saj
- Nqaij nyuj nqaij - 1 Litre
- Txiv lws suav hauv av - 1 kilogram
- Kua txob ntsim ua si marinated liab - 400 Grams
- Kua txob ntsim pickled ntsuab - 400 Grams
- Mozzarella cheese - 200 Grams
Nyuj tenderloin rubbed nrog ntsev thiab kua txob on ob sab, tom qab uas sai sai Fry nyob rau hauv sai hluav taws. Cov nqaij yuav tsum tau them rau ob tog nrog lub xim av tawv tawv tawv. Tshem tawm cov nqaij kib ntawm frying lauj kaub, muab tso rau hauv ib lub phaj. Nyob rau hauv uas sib sib zog nqus frying lauj kaub los yog saucepan, qhov twg nqaij yog roasted, ncuav nyob rau hauv lub nyuj broth thiab ntxiv hauv av txiv lws suav. Sib tov zoo kom ua rau ntau qhov hnyav. Tom qab ntawd ntxiv pickled kub peppers nrog rau cov kua uas lawv marinated. Sib tov zoo thiab rov qab mus rau saucepan pieces ntawm nqaij. Npog lub lauj kaub nrog lub hau - thiab xa mus rau qhov cub, rhaub kom 150 degrees cub rau 4 xuab moos. Tom qab 4 teev, lub tais yuav zoo li no, thiab nqaij nyuj yuav zoo muag thiab muag. Peb muab cov nqaij tawm ntawm lub lauj kaub thiab muab tso rau hauv fibers. Rov qab mus rau cov nqaij rau cov ntses. Do - thiab lub tais yog npaj. Ua kub nrog cov nyiam sab zaub mov - ib qho zoo muab tshuaj. Bon appetit!
Kev Pabcuam: 10