Qhov peb xav tau:
- nqaij nyug (1 kg)
- hmoov nplej
- parsley
- ntsev
- qab zib
- Adjika
- butter
- kua txiv lws suav
- txiv lws suav
- hneev nti
- spices
Daim ntawv qhia
- coj koj qhov tseem ceeb - nqaij. Qhov zoo tshaj plaws rau cov zaub mov yog ib lub tenderloin los yog pulp. Ntxuav cov nqaij thiab ntxuav nws cov tendons. Tom ntej, txiav rau hauv me me pieces. Txiav thoob lub fibers, yog li nws yuav tsis crumble nyob rau hauv daim ntawv ua si;
- tam sim no koj xav tau ib lub lauj kaub tais diav. Cua sov thiab yaj lub butter rau hauv nws thiab poob qhov nqaij. Fry nws dhau nruab nrab kub, stirring tas li;
- Ntxiv mus, peb npaj zaub. Siv cov dos thiab txiav nws mus rau hauv lub ncuav rau hauv me me, raws li tau qhia hauv daim duab. Yog hais tias Desired, koj muaj peev xwm ntxiv carrots, txiav nws mus rau hauv slices;
- ntxiv cov dos mus rau nqaij thiab sib tov;
- tam sim no cia wb txiv lws suav. Txiav lawv rau hauv me me thiab ntxiv rau cov nqaij. Tsis txhob hnov qab qhov sib xyaw cov khoom xyaw;
- ntxiv ob diav ntawm qhuav hmoov rau zaub mov;
- noj kua txiv lws suav thiab sib tov nrog ob tsom iav ntawm cov dej kub kub. Ncuav qhov sib tov rau hauv cov nqaij nrog zaub. Ntxiv ntsev thiab suab thaj kom saj. Ua ke. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom. Npog lub tais nrog lub hau thiab kib dhau ib lub me me hluav taws. Sim cov nqaij rau saj, nws yuav tsum ua mos;
- Tom qab txog plaub caug feeb, koj tuaj yeem ntxiv adzhika thiab nphoo cov zaub mov nrog cov tshuaj tshiab. Tom qab txhuam tag lawm, cia cov zaub mov nyob hauv qab lub hau rau li kaum tsib nas this.
Yog li ntawd peb cov nqaij yog npaj rau hauv qab zib thiab qaub nqaij. Rau ib tug garnish qos yaj ywm los yog pasta. Tsis txhob hnov qab tias qhov no yog hnub so rau lub Ob Hlis tim 23, yog li cov nqaij yuav tsum tau ua ke txawm tias muaj porridge. Bon appetit.