Nqaij yog ib yam khoom uas neeg paub txog rau feem coob ntawm cov neeg, uas muaj nyob hauv cov ntawv qhia txhua hnub. Feem ntau cov nqaij nyug thiab nqaij npuas siav, vim cov khoom xyaw no yog qhov feem ntau thiab pheej yig tshaj. Txawm li cas los xij, muaj ntau zaus thaum koj xav ua kom cov qhua nrog tej yam tsis zoo. Nyob rau hauv qhov teeb meem no, lub npau taws qus yuav yog ib qho kev xaiv zoo. Nws muaj qee yam saj thiab tsis hnov tsw, uas yuav zoo raug ntaus. Qhov loj tshaj plaws yog kom paub yuav ua li cas kom ua fillets, thiaj li hais tias nws hloov tawm mus yuav appetizing thiab tsis nyuaj.
Yuav ua li cas fry ib tug boar qus?
Tej zaum, qhov yooj yim thiab cuam sai yog rau kib ib cabaret. Ua li no, koj yuav tsum tau npaj cov khoom siv thiab kawm kom paub npaj cov zaub mov no.
Cov khoom xyaw:
- qus npua teb - 1 kg;
- carrots - 1 daim;
- noob - 2-3 pieces;
- hmoov - 1 tbsp. diav;
- vinegar;
- zaub roj;
- spices mus saj.
Qee cov neeg muaj lus nug, yuav ua li cas noj boar nqaij kom raug? Ua li no, koj yuav tsum xub npum lub cabbage nyob rau hauv lub marinade thiaj li hais tias nws ua mos. Nws yuav tsum tau ntxiv ob peb spoons ntawm vinegar nyob rau hauv ob liv ntawm boiled dej. Nyob rau hauv lub resulting kua, koj yuav tsum tau muab lub boar thiab tawm nws rau 6 teev (koj muaj peev xwm ua kom nws ntev). Ua ntej yuav ua noj ua haus, cov dej yuav tsum tau muab pov tseg, thiab lub fillet ntxuav thiab txiav rau hauv daim.
Tam sim no cov khoom yuav tsum tau muab rau ib lub lauj kaub khov thiab kib hauv zaub roj kom txog thaum siav. Nyob rau theem no, nws pom zoo kom ntxiv cov txuj lom thiab ntsev me me. Tom qab hais txog 40 feeb, nws yog ib qhov tsim nyog los txhuam cov dos thiab carrots, sib tov lawv ua ke thiab kib nyias ntawm nqaij. Tom qab ntawd, lawv yuav tsum tau muab pov rau hauv lub lauj kaub nrog nqaij, muab me ntsis hmoov thiab muab tso tawm rau 1-2 feeb. Tam sim no lub tais yuav tau txais kev pab ntawm lub rooj.
Yuav ua li cas noj boar nqaij nyob rau hauv ib qhov cub?
Lauj kaub tais diav los ntawm ib qho chaw qus npua hauv qhov cub yog qhov yooj yim ua, thiab yuav luag txhua tus neeg muaj peev xwm tiv tau txoj hauj lwm. Yog hais tias nqaij yog ib tug fillet ntawm ib tug tub hluas, ces nws yuav tsis tsim nyog los ua ntej nws ua. Lwm yam, nws yog pom zoo kom soak nyob rau hauv marinade los ntawm vinegar thiab dej. Cov khoom xyaw:
- qus npua teb - 1 kg;
- qos yaj ywm - 1 kg;
- mayonnaise;
- cheese - 80 g;
- dos - 1-2 daim;
- zaub roj thiab txuj lom.
Kabanin yuav tsum tau muab txiav rau hauv nyias nyias thiab tuav lawv nrog ib tug rauj tshwj xeeb. Tam sim no lawv yuav tsum tau muab rau ib daim ntawv ci, roj nrog roj zaub. Los ntawm saum toj no on nqaij nws yog ib qhov tsim nyog los muab dos ib ncig, thiab kuj mus ntxiv spices. Tom qab ntawd los ntawm ib txheej ntawm qos yaj ywm, tev thiab txiav rau hauv slices. Nws yuav tsum tau tov nrog cov boar nqaij. Thaum kawg, koj yuav tsum tau muab me ntsis mayonnaise thiab sprinkle cheese on to top.
Tam sim no koj tuaj yeem xa cov zaub mov mus rau qhov cub thiab cia nws nyob rau ib teev. Yog tias thaum lub sij hawm no nws tsis npaj, ces nws yuav tsum sab laug rau lwm 20-30 feeb, thiab tom qab ntawd nws yuav ua tau hauj lwm.
Daim ntawv qhia rau ib qho khoom qab zib shish kebab los ntawm ib tug qus npua teb
Txhua tus neeg yos hav zoov nyiam noj nws cov av nyob hauv hav zoov. Txawm li cas los, tam sim no nws tsis yog yuav tsum tau mus plob hav zoov tsiaj nyaum nws tus kheej ua noj nws rau ntawm hluav taws los yog coals. Nws yog txaus kom yuav nqaij hauv khw thiab paub cov ntawv qhia rau ib qho shish kebab los ntawm ib tug qus npua teb.
Cov khoom xyaw:
- cabana - 1 kg;
- teeb - 3-4 pieces;
- txiv lws suav - 350 g;
- txiv qaub - 1 daim;
- vinegar thiab zaub roj;
- spices.
Ua ntej koj yuav tsum tau txiav cov nqaij, ntxiv rau nws kua txob thiab ntsev. Nyob rau hauv ib lub tais nrog no cov khoom yuav tsum muab tws dos, raws li tau zoo raws li vinegar thiab txiv qaub kua txiv. Tom qab qhov no, lub khob yuav tsum npog nrog lub hau thiab marinated txog li 5 teev. Yog hais tias muaj ib tug tau, nws yog ib qhov zoo dua txawm tawm mus rau yav hmo ntuj, yog li tias fillet yog ntau fragrant thiab kev sib tw.
Koj tuaj yeem kib rau hauv ib lub lauj kaub los yog cov pa co. Qhov thib ob xaiv, ntawm chav kawm, yog xav paub ntau tshaj nthuav, tab sis koj muaj peev xwm ua nws thawj. Thaum lub tais npaj, koj yuav tsum tau txiav cov txiv lws suav (koj tuaj yeem ntxiv lwm cov zaub tshiab) thiab muab tso rau hauv ib lub phaj rau ib qho shish kebab. Nws yuav tsis siv garnish.