- Hmoov - 250 Grams
- Poov xab - 10 grams
- Fructose - 2 yam khoom. diav
- Mis nyuj muaj roj tsawg - 125 milliliters
- Zaub roj - 2 yam khoom. diav
- Hiav txwv ntsev - 1 pinch
- Apricots - 1 kilogram
- Sukhari - 4 daim
- Cinnamon - 1/2 Teaspoon
- Qe - 2 pieces
- Cream - 150 milliliters
- Almonds - 2 Art. diav (sliced)
- Apricot Confiture - 2 Kos duab. spoons (kev noj haus)
Los npaj lub khob noom cookie, koj yuav tsum tau hloov lub hmoov, ncuav tawm nrog swb thiab ua ib tug zawj nyob hauv qhov chaw, ntxiv poov xab thiab 1 spoonful ntawm fructose. Tom qab ntawd maj mam ncuav nyob rau hauv cov mis nyuj thiab sib tov nws tag nrho qeeb. Tso tawm rau 15 feeb, ces ntxiv roj thiab ntsev. Npaj lub khob noom cookie thiab tawm mus li 40 feeb. Nyob rau hauv lub meantime, tev lub apricots los ntawm pits thiab tev. Khob noom muab tso rau hauv ib daim ntawv greased, tshaj li uas sprinkle biscuits thiab cinnamon. Tom ntej, ncuav qhov sib tov ntawm mov paj tov ntawm nrua ntaus qe, cream thiab ib spoonful ntawm fructose. Tshaj tawm cov apricots nrog cov txheej sab saum toj, nphoo tag nrho cov almonds thiab ci hauv ib naj hoom ntawm 175 degrees rau 30 feeb.
Kev Pabcuam: 12