- Apricots los yog qhuav apricots - 500 Grams
- Pancake hmoov nplej - 275 grams
- Lawm - 1 HNUB
- Brown qab zib - 125 grams
- Qe - 2 daim (nti)
- Unsalted butter - 125 grams (melted)
- Mis - 175 Million
- Vanilla pod - 2 pieces (los yog 2 tsp vanilla extract)
- Apricot jam - 2 st. diav
- Cheese mascapone - 150 Grams
- Qab zib - 40 Grams
- Unsalted pistachios - 1/2 khob (sliced)
Qhov cub yuav tsum tau sov kom sov txog 180 degrees. Quav qis yog ntxuav, tev thiab txiav mus rau hauv me me. Rau kev sim, siv cov suab thaj, hmoov nplej thiab ntsev, sib tov, ntxiv cov qe thiab melted butter, vanilla noob thiab mis. Ncuav lub resulting sib xyaw rau hauv ib lub tais thiab sib tov sib txig, vim hais tias qhov kev kuaj ntawd tsis yog homogeneous kiag li. Ntxiv ntawm no cov qoob loo thiab tshem txhua yam rau hauv ib daim ntawv npaj. Ci hauv qhov cub kom txog 40 feeb - kom txog thaum lub xim daj, kom txias me ntsis thiab rub tawm ntawm lub pwm thiab tig nws. Lub pov haum thiab 1 rab diav dej thiab ntxiv cov txiv hmab txiv ntoo, qab zib thiab vanilla noob. Tshaj tawm lub cream nrog ib tug cream thiab decorate nrog pistachios.
Kev Pabcuam: 6-8