- Hmoov - 2 Khom Txhoj
- Cocoa - 4 Art. diav
- Qab Zib - 2 Art. diav
- Butter - 200 Grams
- Tsev cheese (9%) - 500 Grams
- Qe - 4 pieces
- Apricots - 500 Grams
1. Sib tov cov hmoov nplej nrog cocoa, vanilla thiab 6 tablespoons qab zib. Yuav kom muag muag los yog qhuav ntawm butter, ncuav nyob rau hauv hmoov thiab grind hmoov rau hauv crumb. Muab nyob rau hauv lub tub yees rau 15-20 feeb, thiaj li hais tias lub crumb hardened. 2. Rau txhaws, grind thiab yeej nyob rau hauv ib lub blender tsev cheese, qe, piam thaj thiab apricots. 3. Tam sim no siv lub khob noom cookie los ntawm lub tub yees. Tsuas pub rau daim npluag daim ntaub ntawv los yog smear nrog butter. Rov qab 7-8 tablespoons crumbs rau hmoov, thiab muab tso rau hauv pwm, tuav koj ob txhais tes thiab ua daim tiab. Cov sib tov yog poured rau hauv ib lub puab ntawm lub ncuav mog qab zib, thiab sprinkled nrog crumbs los ntawm saum toj no. 4. Cheesecake ci rau 1.5 teev. 30 feeb ntawm qhov kub ntawm 180 degrees. Lub sij hawm teev ntxiv yog nyob ntawm qhov kub ntawm 150 degrees. Tom qab ntawd, tua lub qhov cub thiab tos rau cheesecake kom txias. Tam sim no koj tuaj yeem tau txais nws, pub dawb los ntawm daim ntawv thiab muab rau lub rooj.
Kev Pabcuam: 6