Rakhat-lukum nrog txiv ntoo pineapple thiab almond Rakhat-lukum yog ib txwm Turkish khoom qab zib, uas yog ib zaug tau npaj rau cov tub ceev xwm tsis tshua muaj neeg siab phem. Qhov khoom noj qab zib no zoo rau nws mus saj thiab txij lub caij ntawd tau nquag cog qoob loo rau sab hnub tuaj, thiab yav tom ntej nyob rau lwm lub tebchaws. Feeb ntau, co-lukum yog los ntawm qab zib, starch thiab almonds. Tab sis tam sim no muaj ntau ntau yam kev hloov, xws li cardamom nrog cashew, qhuav Cherry nrog pumpkin noob, dej dawb thiab pistachios, saffron thiab lwm yam qhuav txiv hmab txiv ntoo thiab cov neeg rau. Cov khoom xyaw tsuas yog sab hauv qab zib thiab hmoov txhuv nplej siab. Yog tias koj nyiam qab zib heev, ces koj yuav tau saj, tom qab, nws yog cia rau ib lub sij hawm ntev thiab yuav zoo siab yuav ua rau lub tuam txhab muaj tshuaj tsw qab.
Cov khoom xyaw:- Citric acid 1 tsp.
- Pob tawb hmoov txhuv nplej siab 200 g
- Boiled dej 3 tbsp.
- Sunflower refined sunflower roj 5 ml
- Almond 50 g
- Pineapple 30 g
- Qab zib hmoov 100 g
- Pob kws starch 40 g
- Citric acid 1 tsp.
- Qab zib 4 tbsp.
- Dej 200 ml
- Kauj ruam 1 Los npaj cov khoom qab zib koj yuav tsum tau qab zib, citric acid, hmoov txhuv nplej siab (zoo dua pob kws, tab sis kuj qos), dej, qab zib hmoov, almonds thiab pineapple (koj muaj peev tshiab los yog qhuav - kuv tau qhuav lawm).
- Kauj ruam 2 Qhov ua ntej nws yuav tsum npaj cov khoom xyaw: ntxuav lub almonds, Fry thiab grind hauv ib lub tshuaj khib (tsis yog rau hmoov), txiav qhov pineapple rau hauv cubes. Nws tseem yog tsim nyog los npaj ib daim ntawv rau hauv uas koj yuav ncuav tus npaj lukum: npog cov zaub mov thiab roj nrog zaub roj.
- Kauj Ruam 3 Tom qab, noj cov suab thaj qab zib: ncuav qab zib, dej thiab citric acid rau hauv saucepan, sib tov, coj mus rau nruab nrab rhaub tshaj nruab nrab kub, npog thiab boil rau 5 feeb.
- Kauj Ruam 4 Tom qab ntawd stirring qee zaus nyob rau hauv nruab nrab kub kom txog thaum Golden xim av. Koj tuaj yeem tshawb xyuas qhov kev npaj txhij los ntawm kev siv ib lub diav thiab txo nws mus rau hauv dej txias, yog hais tias nyob hauv ob peb feeb ib lub pob tshab npuas tawv ua, cov kua qab yog npaj. Nws yuav siv sij hawm 7-15 feeb. Tom qab ntawd npog thiab tawm mus.
- Kauj Ruam 5 Tam sim no nws yog ib qhov tsim nyog los txhuam cov hmoov txhuav ntses hmoov txhuv nplej siab: nyob rau hauv ib saucepan ua ke nchav, dej thiab citric acid. Nqa mus rau ib lub boil tshaj medium kub stirring tas li.
- Kauj Ruam 6 Npib 2-3 feeb kom txog thaum sib tov yog me ntsis pob tshab, teeb thiab tuab.
- Kauj ruam 7 Nyob rau hauv ib qho hmoov txhaws nplej nplaum sib tov nrog ib qho trickle ncuav qab zib syrup. On ib lub qhov hluav taws kub qeeb coj mus rau ib lub boil thiab noj kom txog thaum lub loj ua transparent thiab teeb. Do tas li, vim hais tias qhov loj yuav cais.
- Kauj ruam 8 Xu hluav taws, ntxiv txiv ntseej thiab pineapple, do.
- Kauj Ruam 9 Nqa cov quav rau hauv daim ntawv npaj ua ntej (saib kauj ruam 1), npog nrog cov khoom noj mov thiab tawm hauv qhov chaw txias rau 4-5 teev los yog thaum tsaus ntuj.
- Kauj ruam 10 Qab zib hmoov nplej thiab hmoov txhuv nplej siab ua ke los ntawm kev sib tsoo, ces los ntawm daim ntawv kom hloov cov xim tolkum thiab txiav rau hauv plaub (li 2.5 x 2 2 cm).
- Kauj Ruam 11 Tom qab ntawd ua tib zoo muab qhwv rau hauv cov hmoov sib tov sib xyaw kom sib tov, hloov mus rau lub thawv thiab cia rau hauv lub thawv kaw.