Hauv tsev pies nrog cabbage

1. Grate ib grater loj 1 pob ntawm khov butter. Cov khoom xyaw:

• butter - 1 Daim (khoom xyaw rau lub khob noom cookie :)
• hmoov nplej - 2 1/4 khob
• ntsev - 1 Pinch (rau saj)
• qaub cream - 7 Art. diav
• stewed cabbage - 1 piece (khoom xyaw rau lub txhaws :)
• ntsuab dos - 3 pieces

Lus Qhia

1. Grate ib grater loj 1 pob ntawm khov butter. Muab butter tso rau ntawm lub rooj ntoo, npog li 2 1/4 khob hmoov. Sib tov kom txog thaum tus. Ntxiv ntsev kom saj. 2. Muab qhov sib tov nrog ntu dej thiab ua ib lub qhov hauv nruab nrab. Ncuav rau hauv kab noj hniav qaub cream (txog 250 grams) thiab knead lub mov paj kom zoo. Yog tias tsim nyog, ntxiv ib co hmoov ntau ntxiv. 3. Muab lub khob noom cookie hauv lub tub yees rau li 2 teev. 4. Faib cov khob noom cookie khov ua me me. Cov npauj npaim ntawm kwv yees inch ntawm 3 cm. Npog txhua lub pob rau hauv cov ncuav mog qab zib uas yog siv rab koob. Sau lub pies nrog ib tug txhaws (nyob rau hauv rooj plaub no nws yog stewed cabbage thiab finely tws ntsuab dos). Sov lub qhov cub. Ntub lub patties nrog ib tug nrua ntaus qe. Ci ntawm 200 degrees kom txog thaum siav (30 feeb).

Kev Pabcuam: 4