- Apricots - 1 kilogram
- Zem almonds - 125 grams
- Butter - 80 Grams
- Qab zib - 100 Grams
- Qe - 2 pieces
- Txiv qaub - 1/2 daim
- Vanillin - 1 teaspoon
Yeej ua ke nrog qab zib. Ntxiv yolks mus rau no sib tov, dua whisk. On raug nplua grater, rub ib tug tev ntawm ib nrab ib tug txiv qaub (koj muaj peev xwm hloov nws nrog txiv qaub). Ntxiv nyob rau hauv cov roj sib tov ntawm txiv qaub tev (los yog txiv qaub), tws almonds thiab kua txiv hmab txiv ntawm ib nrab ntawm txiv qaub. Peb ntxiv vanillin thiab zoo mesim. Tom qab ntawd nws yog ib qhov tsim nyog los nplawm lub proteins kom nyuaj peaks - qhov no yog li 4-5 feeb ntawm qeeb ceev ntawm lub tov khoom. Peb sib tov lub proteins rau hauv mov paj, sib tov zoo kom txog thaum uas ib homogeneous huab cua cov ntaub ntawv. Apricots yog kuv, tshem tawm cov pob txha. Peb kis cov apricots, txiav rau hauv quarters, rau hauv ib lub ci zaub mov, greased nrog butter, thiab maj mam sprinkle nrog qab zib. Peb ua tib zoo tso peb mov paj rau ntawm apricots. Ci rau 35-40 feeb ntawm 170 degrees. Peb nqa tawm, me ntsis txias thiab hamster :)
Kev Pabcuam: 5-6