- Zaub roj - 2 yam khoom. diav
- Dos - 1 Daim
- Spinach - 150 Grams
- Ntsev, kua txob - - Mus saj
- Boiled mov - 150 Grams
- Txiv qaub tev - 2 teaspoons
- Red ntses fillet - 500 Grams
- Grated cheese - 100 grams
Nyob rau hauv ib lub lauj kaub frying, peb sov lub roj, Fry nyob rau hauv nws finely tws dos kom txog thaum uas muag muag. Thaum lub dos yog mos - ntxiv spinach thiab noj on medium kub rau ob peb feeb. Solim, kua txob thiab tshem tawm ntawm lub phaj. Sib tov lub resulting loj nrog lub mov siav thiab siav kom txog thaum uas npaj txhij thiab txiv qaub zest. Nrog ntses fillet tev. On lub npaj ntses ntses fillet peb kis qhov spinach loj nyob rau hauv ib qho txawm txheej. Sprinkle nrog grated cheese on to top. Peb qhwv tag nrho cov khoom nyob rau hauv ib tug yob, kho nws nrog khoom noj khoom haus. Peb ci ib tug yob nyob rau hauv ib lub qhov cub, rhuab mus rau 190 degrees, rau 15-20 feeb. Nws tshua tsuas yog txiav thiab muab yob hauv ib daim ntawv sov los yog txias. Bon appetit!
Cov Haujlwm: 3-4