Sov zaub xam lav nrog champignons thiab spinach Lauj kaub tais diav nrog nceb yog hlub los ntawm ntau tus neeg, raws li lawv tsis tsuas yog hearty, tab sis kuj heev six. Ntau yam zoo li qhov kev sib daj sib deev, nceb li nyiam saj thiab aroma. Feem ntau feem ntau kib los yog nceb, ua noj kua zaub ntawm lawv, npaj ntau hom pickles, julienne thiab zaub nyoos. Nws yog hais txog cov zaub xam lav tam sim no thiab yuav tham. Peb yuav qhia rau koj ib daim ntawv qhia zoo heev rau ib qho khoom noj qab zib sov nrog spinach thiab champignons, uas tuaj yeem noj cov hnub ua haujlwm los yog ntawm lub rooj festive. Cov khoom qab zib yog ib qho tshwj xeeb nqaij, nws yog ib qho kev noj qab haus huv thiab ib qho zaub mov tag nrho rau noj su los noj hmo. Thiab cov zaub xam lav no zoo vim tias nws muaj peev xwm ua tau siav txhua lub sij hawm ntawm lub xyoo, thiab muaj tag nrho, tsis yog ntshai kom tau zoo dua. Champignons yog muag tag nrho cov xyoo puag ncig thiab pom tias qhov nceb nceb, yog li koj tuaj yeem noj zaub xam lav sov nrog spinach, txawm tias cov menyuam yaus. Tom qab tag nrho, txawm tias refueling rau nws yog npaj yooj yim heev - nws tsis fatty mayonnaise, los ntawm ib overdose ntawm tej zaum nws tsis zoo heev. Cov zaub uas yog ib feem ntawm no cov khoom qab zib sov nws ua nws tseem ceeb heev, thiab cov nceb ntxiv ib qho kev nplua nuj thiab ib qho tshwj xeeb tsw. Dab tsi ntxiv koj puas xav tau ib pluag mov zoo?
Cov khoom xyaw:- Nceb champignons 300 g
- Kua txob qab zib 1 pc.
- Leeks 1 pc.
- Spinach tshiab 400 g
- Qij 1 clove
- Tshiab Ginger 1 tsp.
- Sunflower refined sunflower roj 5 tbsp. l.
- Soy sauce 2 tbsp. l.
- Qab zib 1 tbsp. l.
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Los npaj cov zaub xam lav koj yuav tsum muaj zaub ntsuab, champignons, leek, kua txob qab zib, qej, Ginger, zaub roj thiab kua ntses.
- Kauj Ruam 2 Hlais qej qoob loo, qhwv tib txoj hauv kev, hnav dawb ntawm cov hlab ntsha mus rau hauv ib ncig ntawm ib ncig.
- Kauj Ruam 3 Txiav lub nceb mus rau hauv nyias daim hlau thiab kua txob qab zib rau hauv ib daim hlab.
- Kauj ruam 4 Preheat 3-4 tablespoons ntawm cov roj zaub hauv ib lub lauj kaub tob hau thiab kib 1-2 feeb dos, qij thiab Ginger.
- Kauj Ruam 5 Ces ntxiv kua txob thiab nceb, ua noj tseem 4-5 feeb.
- Kauj Ruam 6 Muab cov zaub ua tiav hauv lub phaj thiab npog nrog lub hau.
- Kauj ruam 7 Spinach kom huv si yaug hauv dej, ntws thiab ntuag loj.
- Kauj ruam 8 Nyob rau hauv tib lub lauj kaub txuam ntxiv 2 dia roj zaub, 2 tablespoons soy sauce, 1 tablespoon suab thaj thiab ib txoj kab ntawm av dub kua txob - coj nws mus rau ib qho dej.
- Kauj Ruam 9 Muab cov zaubmov tso rau hauv cov kua ntsev thiab muab tso rau 1-2 feeb.
- Kauj ruam 10 Ua zaub mov nyias noj nyias, tso rau ib phaj ntawm spinach, thiab nyob rau sab saum toj ntawm zaub.