- Chicken Breast - 800 Grams
- Spinach - 150 Grams
- Champignons - 500 Grams
- Mayonnaise - 100 Grams
- Qaub Lee - 100 Grams
- Qij - 4 Cov hniav
- Nutmeg grated - - Mus saj
- Dos - 1 Daim
- Paj dej roj refined - 20 milliliters
Cov mis nyuj khov yog ntxuav kom huv, peb ua cov kab pheeb ces yog qhov tob hauv qhov tob hauv lawv. Nqaij qaib mis ntsev thiab kua txob, sprinkle nrog nutmeg, thiab nyob rau hauv lub notches peb insert zoo ntxuav spinach nplooj. Peb qhwv no siv nyob rau hauv ntawv ci thiab xa mus rau qhov cub rau 30-40 feeb ntawm 200 degrees. Nyob rau hauv ib lub lauj kaub diav sov tuaj me ntsis roj, ob peb feeb fes rau hauv nws finely tws dos, tom qab ntxiv nceb, ntsev, kua txob thiab ua noj nyob rau hauv lub hau rau 5-7 feeb tshaj medium tshav kub. Qej finely, finely tws. Sib tov qaub cream, mayonnaise thiab qej. Lub resulting ntses yog ntxiv rau lub lauj kaub rau lub dos thiab cov nceb, peb muab tag nrho ua ke rau 2-3 feeb ntxiv. Tom qab npaj 30-40 feeb ntawm ci nqaij qaib nyob rau hauv qhov cub, qhib cov ntawv ci, uas ci cov nqaij qaib, muab tso rau hauv nws nceb sauce - thiab rov qab rau hauv qhov cub rau lwm 10 feeb. Tom qab 10 feeb, cov tais yuav npaj. Ua haujlwm kub. Bon appetit! :)
Kev Pabcuam: 6-7