- Nplej hmoov nplej - 200 grams
- Qos yaj ywm - 400 Grams
- Ntsev - 1 teaspoon
- Qe - 1 daim
- Spinach - 150 Grams
1. Ua ntej tshaj plaws, peb ntxuav lub qos yaj ywm, ces peb ntxuav nws thiab chop nws mus rau hauv es loj pieces. Peb tau npaj ua noj hauv saucepan, dej yuav tsum tau nchuav me ntsis. 2. Tam sim no peb ua mashed qos yaj ywm los ntawm boiled qos yaj ywm hauv salted dej. Nyob rau hauv mashed qos yaj ywm, ua txhaum lub qe, ntxiv hmoov thiab spinach. Peb sib tov txhua yam zoo, peb yuav tsum tau txais ib homogeneous pawg. Thaum siv cov zaub ntsuab tshiab, nws yuav tsum tau feeb npog ib lossis ob zaug hauv dej kub npau npau, mam li nphwv me me. Cov khov nab kuab yuav tsum raug muab tshem tawm ntawm lub tub yees thiab thawed. 3. Los ntawm kev npaj loj, peb tsim cov npas, hais txog qhov loj ntawm ib tug Walnut. 4. Hauv saucepan nrog cov dej npau npau npau, peb txo cov npas me me. Ua noj kom txog thaum lub zais pa floats. Nws kuj yog qhov zoo heev los ua noj xws li khoom nyob rau hauv tob-kib, yog li ntawd lawv yuav tig tawm nrog ib tug crispy Golden crust. 5. Thaum noj cov zaub mov no, nws yuav zoo ntxiv rau creamy los yog lws suav sauce, los yog qaub cream.
Kev Pabcuam: 4