Cannelloni nrog spinach

Cov kav roj hmab cannelloni ua noj rau 4 feeb hauv dej npau npau. Tsis txhob khwv - txwv tsis pub lawv yuav vau sib nrug, thiab Cov Cheebtsam:

• Ricotta cheese - 300 Grams (yuav hloov nrog roj tsev cheese)
• Spinach - 150 Grams
• Qe - 2 pieces
• Parmesan - 50 Grams
• Canneloni leeg - 6 daim
• Cov tshuaj nplaum (10%) - 400 grams

Lus Qhia

Cov kav roj hmab cannelloni ua noj rau 4 feeb hauv dej npau npau. Tsis txhob muab zom xaj - txwv tsis pub lawv poob, thiab tag nrho kev mob siab yuav mus tsis ncaj ncees. Peb ua tiav rau peb cov kab lis kev cai. Peb knead spinach thiab ricotta nrog ib tug nkhaus, tov nrog grated parmesan thiab ob grated boiled qe. Ua kom zoo. Siav cannelloni yog rho tawm ntawm dej thiab nrog kev pab los ntawm ib tug teaspoon heev kom zoo zoo nrog peb cov stuffing. Sim ua qhov no kom meej li meej tau, yam tsis muaj kev puas tsuaj lossis rhuav tshem lub cannelloni. Thaj, ua tib zoo hloov lub cannelloni rau hauv ib qho ci ci, ncuav qab zib, nphoo nrog me me ntawm Parmesan thiab ci rau 20 feeb ntawm 160 degrees. Peb coj tawm thiab pab, dai nrog tshiab tshuaj ntsuab. Bouill qab los noj mov!

Kev Pabcuam: 3