- chopstick butter - 1 daim
- qhov muag teev - 1/2 daim
- carrot - 1 piece
- soj caum ntawm celery - 1 piece
- cauliflower hau - 1-2 pieces
- parsley - 2 st. diav
- nqaij qaib broth - 900 milliliters
- hmoov nplej - 6 Art. diav
- tag nrho cov mis nyuj - 2,5 khob
- Lee - 1/2 khob
- ntsev - 2-4 teaspoons
- qaub cream - 1 khob
1. Finely chop lub dos, carrots, celery thiab parsley. Txiav qhov cauliflower. Qhuav 4 dia ntawm butter nyob rau hauv ib tug loj saucepan. Ntxiv dos thiab hau rau ob peb feeb, kom txog rau thaum Golden xim av. 2. Ntxiv cov carrots thiab celery thiab kib rau ob peb feeb ntxiv. Ntxiv cov cauliflower thiab parsley zaub thiab mix kom txog thaum homogeneous. 3. Npog thiab npau npau dhau ntawm cov cua kub kom tsawg li 15 feeb. Tom qab 15 feeb, ncuav lub nqaij qaib broth. Nqa mus rau ib tug boil, ces txo qhov kub thiab simmer. 4. Hauv ib qho saucepan, yaj 4 tablespoons butter. Sib tov cov hmoov nplej nrog mis nyuj thiab nplawm kom txog thaum tus. Ntxiv cov hmoov sib tov mus rau hauv butter, stirring tas li. Tshem tawm ntawm tshav kub thiab sib tov nrog 1 iav ntawm mis nyuj nrog cream. 5. Ntxiv qhov sib tov rau lub hau. Noj tshaj li tsawg cua sov rau 15-20 feeb. Ntxiv khoom noj, ntsev thiab kua txob yog tsim nyog. 6. Muab cov qaub qaub tso rau hauv kua zaub tureen. Ntxiv ob los yog peb lub thoob ntawm kub kua zaub thiab sib tov nrog qaub cream. Ncuav kom dhau ntawm cov kua zaub thiab sib tov. Tam sim ntawd xa.
Kev Pabcuam: 8