- coriander - 1 Daim (kab laum medium)
- nqaij qaib broth - 1 piece
- butter - 2 yam khoom. diav
- hmoov nplej - 2 yam khoom. diav
- kev cheese - 220 Grams
- qaub cream - 220 Grams
- qej - 1 hniav
- ntsev - 1/4 teaspoons
- av kua txob - 1/4 teaspoons
- Av Cumin - 1/4 Teaspoon
Cov khoom xyaw: Rau daim ntawv qhia no koj xav tau: lub tov, lub lauj kaub, ntsuas khob, ntsuas pa, rab riam, rab diav Txiav qhov ntsev ntawm cilantro. Hauv ib rab, sib xyaw ua ke thiab 1 lub voos xwm txheej ntawm lub txiv mis. Muab lub lauj kaub rau hauv nruab nrab kub. Ntxiv 2 tablespoons hmoov thiab tib tus nqi ntawm butter. Grind lub qej. Sib tov lub cream cheese, qaub cream, ntxiv ntsev, hauv av kua txob liab, cumin thiab qej. Noj on tsawg cua sov rau 15 feeb. Hla txhua 5 feeb.
Kev Pabcuam: 6