Preservation of txiv lws suav Cov neeg uas muaj lawv tus kheej backyards los yog dachas yeej tau sim tau ntau ntau yam zaub mov txawv rau cov pickles thiab marinating lawv cov txiv lws suav lawm. Peb daim ntawv qhia tsis yog hom thawj, tab sis tej zaum nws yuav tuaj yeem ua ke rau cov neeg uas txiav txim siab los mus kaw thawj zaug ntawm lawv tus kheej rau lub caij ntuj no ob peb lub poom ntawm cov khoom ci thiab lub caij ntuj sov khoom plig. Ntawm chav kawm, cov canning txheej txheem yog ib qho yooj yim hu lub teeb: koj yuav tsum tau sterilize lub poom, koj kuj yuav tsum tau boil lub hau, tom qab ntawd ua noj cov txiv lws suav thiab cov khoom sib nyas. Tab sis nyob rau lwm yam tes nyob rau hauv lub caij ntuj no snowy nws yog heev qab ntxiag rau pamper koj tus kheej nrog delicious pickles, uas yuav zoo nkauj decorate ob noj hmo thiab rooj mov festive. Ncuav dej npau npau maj mam maj, kom tsis txhob tawg rau ntawm lub txhab nyiaj. Raws li ntau tus khub siv siv ntau txoj kev, txuag los ntawm qhov tshwm sim ntawm cov kab nrib rau lub caij tseem ceeb tshaj plaws: lawv muab lawv tso rau hauv qab nrog ib hom khoom hlau, ua ntej lawv tau nchuav, piv txwv li, lawv ntiv tes riam phaj hauv lawv. Yog tias koj xav kom muaj cucumbers ua ke nrog cov txiv lws suav cov kaus poom, ces lawv yuav tsum tau tuav ob peb teev hauv dej txias, txiav tawm cov tswv yim.
Cov khoom xyaw:- Txiv lws suav 2500g
- Kua 1 pc.
- Qij 2 cloves
- Kua txob qab zib 1 pc.
- Kua txob ntsim 1 Pc.
- Parsley tshiab 1 pawg
- Dill qhuav stems 2 pcs.
- Cov lus vinegar 3 tbsp. l.
- Qab zib 2 tbsp. l.
- Ntsev 1 tbsp. l.
- Kua txob fragrant 6 pcs.
- Bay nplooj 3 pcs.
- Kauj Ruam 1 Cov nqi ntawm cov khoom xyaw uas tau muab xam rau peb peb-liter thawv. Nws yuav siv li ntawm 2.5 kg ntawm txiv lws suav, kua, kua qab zib thiab iab, qhuav dill thiab spices.
- Kauj ruam 2 Qab kua txob, kua thiab qej ntxuav, tshem tawm cov noob thiab txiav rau hauv 4-6 pieces. Ib pawg ntawm parsley yog zoo ntxuav thiab qhuav. Cov kua txob rau hauv ib nrab.
- Kauj Ruam 3 Nqa tau qhov siab tshaj ntawm qhov cub - ntsuas cua. Nyob rau hauv lub qab ntawm lub tsev nyiaj nteg lub stems ntawm qhuav dill, ib nrab ntawm Sweet thiab iab kua txob thiab ib pawg ntawm parsley.
- Kauj Ruam 4 Ces nruj nreem nteg cov txiv lws suav thiab muab cov npauj npaim thiab cov kua txob tso rau saum toj.
- Kauj Ruam 5 Ncuav tag nrho nrog cov dej kub npau npau thiab tawm mus rau 20-25 feeb, nrog rau ib lub qhov hnyuv.
- Kauj Ruam 6 Tom qab ntawd tso dej tawm. Ntxiv cov kua txob kua txob, qej, 2 tbsp. l. qab zib, 1 tbsp. l. ntsev, Bay nplooj thiab vinegar.
- Kauj Ruam 7 Nqa cov dej ua npau npau dej.
- Kauj Ruam 8 Roll up the jar thiab tig nws ob peb zaug, kom sib npaug faib cov vinegar thiab ua kom tiav ntsev nrog qab zib. Tig cov hlua khi kom khawm qhov chaw, qhwv thiab tawm mus rau 12 teev, qhov no yog qhov tsim nyog ntxiv rau qhov txav ntawm lub hau nrog cov kaus poom.