Ua cov ncuav mog qab zib Cov dej haus cawv muaj peev xwm siv tau los tsis yog rau lawv lub hom phiaj los yog siv compresses xwb. Ntau ntawm lawv, tshwj xeeb tshaj yog cov wines, yog cov khoom xyaw uas qee cov kua qab, kua, khoom qab zib. Tab sis qhov no feem ntau yog cov dej qab zib tsis muaj zog thiab haum qab zib thiab qab ntsev. Tab sis nyob rau hauv Italian zaub mov feem ntau rau ua noj nqaij, nqaij nruab deg thiab desserts ib tug muaj zog haum haus yog siv - grappa, uas yog ib qho tseem ceeb ntawm moonshine los ntawm pov tseg ntawm cawu cub ntau lawm. Grappa yog soaked, piv txwv li, nrog nqaij npuas los yog shrimps, ua ntej kib lawv, lawv npaj "drunken" kis los ntawm strawberries los yog pears, ntxiv nws mus rau mov paj thaum ci pies thiab lwm yam khoom. Sim thiab koj xav tias zoo li An Italian Signor, thiab ua noj ua haus ntawm ib qho tab sis paub Kua charlotte ncuav mog qab zib ncuav mog qab zib nrog grappa. Koj cov qhua yuav tsis twv qhov twg ntawm qhov khoom noj qab zib no daim ntawv sau ntawm almonds, vanilla thiab grape noob coj. Thiab qhov no tsis yog tag nrho cov kev tsim txiaj ntawm ib tug kev sib tw thiab ntsim ncuav mog qab zib nrog pears thiab grappa. Yog li, cia peb pib ...
Cov khoom xyaw:- Hmoov nplej 200 g
- Qab zib 180g
- Butter 110 g
- Qe nqaij qaib 2 pcs.
- Pear 2 pcs.
- Grappa 50 ml
- Cinnamon hmoov 1 tsp.
- Ci hmoov 1 tsp.
- Kauj Ruam 1 Rau ib lub ncuav qab zib nrog pears thiab grappa 2 medium pears ntxuav, tev thiab txiav mus rau hauv slices 3-5 hli tuab.
- Kauj Ruam 2 Tshem cov txiav ntuag nrog txiv qaub kua txiv kom lawv tsis tsaus ntuj.
- Kauj Ruam 3 Ua ib qho kev sib tw nrog pears thiab grappa, muab cov khoom xyaw qhuav: hmoov, qab zib, cinnamon thiab ci hmoov.
- Kauj Ruam 4 Hauv lwm lub tais, ua kom muaj lub nplhaib ua ntej yuav ua kom muaj ntshav qab zib.
- Kauj ruam 5 Ntxiv qee cov khoom xyaw qhuav rau cov roj thiab sib tov cov mov paj zoo.
- Kauj Ruam 6 Qhia cov qe ib los ntawm ib qho thiab rov sib tov zoo dua.
- Kauj ruam 7 Ntxiv cov grappa mus rau lub tiav mov paj.
- Kauj Ruam 8 Cov pwm rau lub ncuav ci qab zib nrog grappa thiab pears yog greased nrog butter thiab sprinkled nrog hmoov.
- Kauj Ruam 9 Ncuav qab lub ncuav qab zib mus rau hauv pwm thiab muab cov pears rau saum.
- Kauj Ruam 10 Peb muab lub ncuav mog qab zib nrog pears thiab grappa hauv qhov cub txhuam kom sov rau 180 ° C thiab ci rau 60-75 feeb. Kev xav mus xyuas lub ncuav nrog ib tug ntoo skewer.