- Soy sauce - 30 milliliters
- Zaub roj - 20 milliliters
- Vinegar mov - 10 milliliters
- Qab Zib-Xuab Zeb - 5 Grams
- Zib ntab - 10 Grams
- Spinach - 150 Grams
- Pomelo - 1 daim
- Kinza - 10 Grams
- Ginger Ground - 1/2 Teaspoon
- Noob hnav roj - 10 milliliters
- Dub kua txob hmoov - 1/4 Teaspoons
- Salmon fillet - 500 Grams
- Mustard - 1 teaspoon
- Ntsuab dos - 10 Grams
- Noob hnav - 10 grams
Cia peb pib nrog kev npaj rau kev refueling. Ua li no, muab cov kua txiv ntses, zaub roj, kua qaub, kua qab zib, qhwv, cov kua txiv roj thiab kua txob. Yog tias muaj ib yam khoom muaj tsis muaj - nws tsis txawv :) Peb muab cov ntses rau hauv dej kub npau npau thiab sim rau 7-8 feeb, mam li muab, tshem tawm ntawm daim tawv nqaij thiab txiav nws mus rau hauv me me. Maj mam roj cov ntses nrog koj niam, kua ntses thiab mustard, thiab tom qab ntawd xa lawv mus rau lub tub yees. Nyob rau hauv lub meantime, sib tov spinach, caij nplooj ntoos hlav dos thiab peb cov chaw nres tsheb roj. Pomelo ntxuav cov tawv nqaij thiab dawb subcutaneous tshuaj. Peb xav tau tsuas yog fillets :) Peb muab ntsuab zaub xam lav nrog sauce nyob rau hauv ib lub tais zaub xam lav, peb muab tso on pieces ntawm ntses thiab pomelo on to top. Sprinkle nrog finely tws cilantro los yog sesame on to top. Ua tiav!
Cov Haujlwm: 3-4