- Mis - 300 Mili
- Poov xab - 5 Grams
- Ntsev - 0.5 teaspoons
- Qab Zib - 2 Art. diav
- Hmoov - 500 Grams
- Butter - 50 Grams
- Qhuav apricots - 150 grams
- Txiv Neej - 150 Grams
- Cov Hnub - 150 Grams
- Txoj kev - 1 Daim
Nyob rau hauv 1/4 khob mis nyuj (yeej ib txwm sov), dissolve 1 teev spoonful suab thaj thiab ncuav tawm cov poov. Npog nrog ib tug ntawv ci thiab phuam on to top. Tso nws rau ib ntus kom txog rau thaum cov npuas dej tshwm. Tom ntej, nyob rau hauv ib lub tais, tawm lub hmoov. Nyob rau hauv qhov chaw, ua ib tug me me zawj thiab ncuav nyob rau hauv lub tshuav sov mis, poov. Mus sib tov. Tom qab ntawd ntxiv ntsev, thiab melted butter. Khob noom cookie dov mus rau hauv ib lub tais thiab muab tso rau hauv ib lub tais greased, npog nrog ib phuam thiab tawm rau ib ntus, yog li ntawd lub khob noom cookie hlob. Nws yuav tsum loj hlob ob zaug! Cov txiv hmab txiv ntoo qhuav tawm ntawm lub tais thiab ncuav lawv nrog dej npau npau. Tom qab ntawd tshem cov dej thiab qhuav cov txiv hmab txiv ntoo qhuav. Finiki thiab qhuav apricots txiav mus rau hauv me me cubes. Thaum lub khob cij tau ntim rau lub suab ntim, peb nqa nrog peb txhais tes, dov tawm cov hnyuv ntxwm, hlais mus rau hauv me me tej daim thiab dov lub voj voog siv tus dov pin. Hauv plawv nruab nrab ntawm txhua lub voj voog tas rau qhov ua kom tiav. Peb zalepllyaem thiab muab tso rau hauv ib daim ntawv, ua ntej-them nrog parchment daim ntawv. Nyob rau hauv ib lub iav nplawm lub yolk thiab 1 tbsp. diav ntawm dej sov. Ntub no sib tov nrog buns thiab sprinkle nrog qab zib. Buns yuav raug xa mus rau hauv qhov cub ci rau 20-30 feeb ntawm 190 degrees.
Kev Pabcuam: 9-11