Tej nkoj nquam thiab khoom Cov qos yaj ywm ci yog cov zaub mov, kom paub meej, txhua tus nyiam. Ib tug me tshaj aroma ntawm ci qos yaj ywm flavored nrog qej thiab nqaij sawb tsis tau piv nrog txhua yam. Ib tug qos yaj ywm los ntawm ib lub tua hluav taws hauv ntawv ci - yog, qhov no nws yog tsim nyog yuav tsum tau hlub cov chaw pw tom chav ua noj! Tab sis nyob rau no version ntawm ci qos yaj ywm tsis xaus, thiab kuv xav koj ua noj ib tug ntau - qos nkoj nrog quail qe. Quail qe yog cov tseem ceeb rau lub cev thiab saib heev thawj ntawm lub rooj. Thiab yog hais tias koj ci lawv nyob rau hauv qos yaj ywm - ces no zaub yuav twv yuav raug hu ua admiration. Tab sis kuv kuj qhia rau koj tsis txhob muab pov tseg qhov tshaj tawm qos "nkoj" hauv vain - peb kuj siv lawv rau cov khoom noj txom ncauj qub.
Cov khoom xyaw:- Qos yaj ywm 3 pcs.
- Qe quail 6 pcs.
- Cheese tawv 50g
- Butter 20 g
- Fresh dill 0.25 pawg
- Kua txob dub av 0.5 tsp.
- Paprika Sweet hauv av 0.5 tsp.
- Oregano qhuav 0.5 tsp.
- Kauj ruam 1 Rau cov qos yaj ywm noj txom ncauj, peb xav tau: 3 qos qos yaj ywm, 6 qe qe, 50 grams ntawm cov cheese, ib qho me me butter, ntsev, kua txob, oregano, paprika thiab ob peb npau ntawm dill.
- Kauj Ruam 2 Boil lub qos yaj ywm hauv daim tawv nqaij hauv qhov maj mam dej qab ntsev kom ntev li 20 feeb. Nyob rau lub sij hawm no rau ib tug grater me peb tshiav cheese thiab txiav dill.
- Kauj ruam 3 Peb noj tawm lub qos yaj ywm, txias nws, ntxuav nws thiab txiav nws mus rau hauv halves. Nyob rau ntawm txhua lub nrab peb txiav ib qho hauv qab kom lub nkoj thiaj sawv ntsug. Peb muab cov "nkoj" rau ntawm daim ntawv ci nrog cov ntawv nyiaj.
- Kauj ruam 4 Nyob rau hauv txhua txhua ib nrab ntawm cov qos yaj ywm, ua ib tug teaspoon tob, sprinkle nws nrog ib tug piece ntawm spices thiab ntsev. Tag nrho cov qos yaj ywm surpluses ncua ncua - lawv yuav pab tau rau peb.
- Kauj ruam 5 Nyob rau hauv lub deepening nyob rau hauv lub qos yaj ywm, tsav nyob rau hauv lub quail qe, sprinkle nrog ntsev thiab spices, grated cheese thiab dill. Rau tej nkoj nquam, siv li ntawm 3/4 ntawm tag nrho cov cheese thiab dill, nws kuj tau tawm tswv yim tawm ntawm ib feem ntawm cov txuj lom.
- Kauj Ruam 6 Tso tej nkoj nquam mus rau hauv qhov cub, diav mus rau 180 degrees, rau 15-20 feeb.
- Kauj Ruam 7 Thaum lub nkoj tau npaj, sib tov ntawm cov seem ntawm cheese, dill, spices thiab peb ntawm ib tug grater me, qhov seem ntawm qos yaj ywm.
- Kauj Ruam 8 Hloov cov qos yaj ywm uas muaj grated cheese thiab zaub thiab peb ua cov khoom sib tw los ntawm cov hmoov sib tov.
- Kauj ruam 9 Nyob rau hauv lub lauj kaub, kub siab rau butter thiab kib lub npas los ntawm tag nrho cov sab mus rau ib tug ruddy crust. Peb pab cov npas thiab cov nkoj ua ke.