Daim ntawv qhia rau ua noj ua zaub paj nrog cov nceb Daim ntawv qhia rau cov taum ntawm cov taum thiab cov nceb noj yog yooj yim heev thiab yuav yooj yim pab koj tawm yog tias tsuas muaj cov khoom no xwb. Rau nws txoj kev npaj, koj yuav tsum tau yooj yim khoom dos, champignons thiab khov hlua khov, thiab thaum lub caij ntuj sov koj tuaj yeem siv cov taum tshiab los yog piv txwv li cov tub ntxhais hluas tua ntawm ntsuab peas! Qhov saute combines zoo nrog lub garnish ntawm buckwheat porridge thiab yuav yog ib qho zoo heev ntxiv rau txhua sab zaub mov hauv cov hnub yoo mov. Raws li ib qho kev xaiv nyob rau hauv txoj kev tua hluav taws, koj tuaj yeem ntxiv kua txiv lws suav thiab lub tais yuav ntau dua thiab xyaw. Niaj hnub no peb muab ib daim ntawv qhia yooj yim tias koj tuaj yeem hloov kev hloov ntawm koj tus saj thiab raws li muaj cov khoom nyob rau hauv lub tub yees.
Cov khoom xyaw:- Nceb champignons 300 g
- Taum, khov, khov 200 g
- Dos 1 pc.
- Txiv roj roj 4 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj lub garnish, noj cov taum lauj kaub tais diav, nceb, butter, dos thiab cov txuj lom.
- Kauj ruam 2 Nceb yog ntxuav zoo thiab txiav rau hauv 4-6 pieces, txiav lub dos rau hauv nyias semicircles.
- Kauj Ruam 3 Hauv ib lub lauj kaub tais diav, sov 3-4 dia txiv roj roj thiab txiv lws suav cov dos thiab cov nceb kom txog thaum lub noo noo los ntawm cov nceb.
- Kauj Ruam 4 Tom qab ntawd ntxiv taum ntxuav taum.
- Kauj Ruam 5 Sib xyaw txhua yam zoo thiab ntxiv cov txuj lom.
- Kauj Ruam 6 Stew txhua yam hauv nruab nrab kub kom txog thaum lub taum npaj. Koj tuaj yeem pab saute ob qho tib si kub thiab txias.