- Nqaij nyuj - 500 grams
- Taum - 200-300 Grams
- Qij - 4 Cov hniav
- Dos - 1 Piece
- Caw vinegar - 1 teaspoon
- Fresh tshuaj ntsuab - 1 daim
- Seasonings - - Los saj (ntsev, ib tug sib tov ntawm peppers, oregano, grated ginger, basil thiab tag nrho cov uas yog mus rau nqaij.)
- Chile kua txob - 1 piece
- Zaub roj - 2-3 Art. diav
Peb nqa ib qho skillet. Ntxiv cov roj, thiab muab tso rau: finely tws qej, kua kua txob (tsis muaj noob). Fry tshaj medium cua sov rau ob peb feeb. Ntxiv lub vinegar thiab dos, mus txuas ntxiv Fry. Ces nyob rau hauv lub lauj kaub ntxiv nqaij, tws nrog medium pieces thiab Fry rau ob peb feeb nyob rau high kub. Taum boil. Nws yuav tsum tau npaj kom txhij ua ntej - soaked rau ob peb teev nyob rau hauv cov dej salted. Nyob rau hauv nqaij yuav tsum tau ntxiv tag nrho cov muaj seasonings, mix, ua kom qeeb hluav taws, ntxiv taum. Rov dua. Kua li 10 feeb. Npaj nyuj nrog taum sprinkled nrog tshiab tshuaj ntsuab thiab ntxiv (twb nyob rau hauv ib lub tais) ntawm cov zaub tshiab. Ua tiav!
Kev Pabcuam: 6-8