- cauliflower - 1 piece
- lub voos xwmfab ntawm nqaij qaib broth - 1 piece
- cornmeal - 3 st. diav
- dej - 3 yam khoom. diav
- Lee - 125 milliliters
- butter - - Mus saj
- ntsev - - Yuav tsum saj
- kua txob - - Mus saj
Muab lub paj ntawm cauliflower rau hauv ib lub tais saucepan thiab ntxiv 2 cm dej. Ntxiv ntsev, ib lub voos xwm txheej ntawm nqaij qaib thiab coj mus rau ib lub boil tshaj medium kub. Tom qab 2-3 feeb boil, tshem tawm txog ib tug peb lub hlis twg ntawm cauliflower. Tshaj tawm. Tus so noj rau lwm 3-4 feeb, kom txog thaum lub cabbage yog mos, ces tshem tawm los ntawm tshav kub thiab mash nrog ib tug tov. Sib tov 3 tablespoons ntawm cornmeal nrog dej (3 dia), ces ncuav nws mus rau hauv ib saucepan nrog cabbage. Ua kom txog thaum nws thickens (ob peb feeb). Sau tawm on tsawg cua sov, ces ntxiv cream thiab butter. Lub sijhawm kawg sib tov zoo. Thaum kawg, ntxiv cauliflower, uas tau muab tshem tawm ntxov. Ua tib zoo xyaw koj Du Barry kua zaub yog npaj txhij.
Kev Pabcuam: 6