Taum qab zib

Nyob rau hauv ib saucepan, kub lub sauce tshaj medium tshav kub. Noj rau 2 feeb, stirring. Ntxiv cov khoom xyaw:

• qej-kua txob sauce - 1 iav
• nqaij qaib broth - 600 milliliters
• cov kaus poom ntawm taum dub - 2 pieces
• tshiab txiv qaub kua txiv - 2-3 teaspoons
• qaub cream - 1 Qhov
• ntsev thiab kua txob hauv av - 1 feem

Lus Qhia

Nyob rau hauv ib saucepan, kub lub sauce tshaj medium tshav kub. Noj rau 2 feeb, stirring. Ntxiv taum, nqaij qaib broth thiab 1/2 khob dej. Nqa kom npau boil, txo kom sov thiab noj 5 feeb. Tuav lub kua qab rau hauv rab riam kom txog thaum tus. Lub caij nrog ntsev thiab kua txob. Ua kom sov yog tias tsim nyog. Ntxiv kua txiv qaub thiab pab nrog qaub cream.

Kev Pabcuam: 4