- Pie Test - 540 Grams
- nqaij sawb stewed butter - 1 Piece
- qe - 1 daim
- Rau txhaws: cream cheese - 240 grams
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- nqaij sawb stewed butter - 1 Piece
- ntawm hmoov qab zib - 15/4 khob
1. Preheat lub qhov cub kom 175 degrees. Npaj ib co crust rau lub ncuav. Ua li no, nyob rau hauv ib lub tais loj ua ke lub khob noom cookie rau lub ncuav qab zib, khov ntawm butter thiab qe. Sib tov qhov sib xyaw kom zoo zoo nrog lub diav ntoo kom txog rau thaum muaj qhov sib npaug zoo sib xws. 2. Muab cov khob noom cookie txuag rau ntawm lub tais ci thiab nthuav dav rau hauv qab. Muab cov tais ci cia. 3. Sab tom qab, npaj cov tshuaj nplaum ntawd. Nyob rau hauv ib lub tais loj, tuav cov nplaum cheese nrog lub fais fab tov. Ntxiv qe, ntsev, melted butter, vanilla extract thiab yeej kom txog thaum tus. 4. Tom qab ntawd ntxiv 3 khob ntawm hmoov qab zib, ib khob ntawm ib lub sij hawm, pleev tom qab txhua qhov sib ntxiv. 5. Ncuav cov khoom hauv lub khob noom cookie thiab kis tus kabmob sib kis dua ntu. 6. Ci lub ncuav mog qab zib hauv qhov cub kom txog 40-45 feeb. Cia kom txias rau 30 feeb. Sprinkle qhov seem uas yog hmoov qab zib rau saum, txiav rau hauv slices thiab pab.
Kev Pabcuam: 20