- prunes - 1 iav
- qab zib - 1 iav
- qe - 3 pieces
- canola roj - 1 iav
- hmoov - 1 iav
- dej qab zib - 1 teaspoon
- nutmeg - 1 teaspoon
- fragrant kua txob - 1 teaspoon
- cinnamon - 1 teaspoon
- buttermilk - 1 iav
- vanilla extract - 1 teaspoon
- Rau glaze: qab zib - 1 iav
- buttermilk - 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- dawb pob kws syrup - 1 st. ib spoonful
- butter - 1/4 khob
- Vanilla - 1/2 Teaspoon
1. Ua lub qhov cub kom txog 145 degrees. Muab lub prunes ntawm lub lauj kaub, ntxiv dej, npog thiab noj kom txog thaum muag, txog 8 feeb. Tshem tawm ntawm tshav kub, ntws dej thiab ua ib lub qos yaj ywm tom qab rau hauv ib lub tais. Teem ib sab. 2. Sib tov cov butter, qab zib thiab cov qe. Nyob rau hauv ib lub tais nyias, muab cov khoom xyaw qhuav ua ke. Sib tov cov khoom xyaw qhuav nrog lub qe sib tov, ntxiv buttermilk thiab vanilla thiab maj mam muab sib tov. 3. Ntxiv cov poom kua txiv hmab thiab maj mam muab sib xyaw kom txog thaum homogeneous. Tsis txhob kis! Muab lub mov paj rau hauv ib lub ncuav qab zib thiab ci hauv qhov cub rau 35-40 feeb. 4. Ua kom muaj glaze, sib tov qab zib, buttermilk, dej qab zib, pob kws ua pob kws, butter thiab vanilla hauv nruab nrab cov saucepan hauv nruab nrab kub thiab coj mus qeeb. Noj tsis stirring rau 5-7 feeb, kom txog thaum lub glaze thickness. 5. Tshem tawm lub ncuav mog qab zib los ntawm qhov cub thiab nchuav ncuav nplej siav. Dlhos ntawm qhov chaw. Muab me ntsis rau sawv ntsug thiab pab ncuav mog qab zib kub.
Kev Pabcuam: 12