- hmoov nplej - 2 1/2 khob (ntxiv rau hmoov rau qhov chaw ua haujlwm)
- ntsev - 1 teaspoon
- tws chilled butter - 2 pieces (1 iav)
- iced dej - 1/4 Khob
- blueberries - 8 khob (txhaws)
- qab zib - 1/2 khob (txhaws)
- cornstarch - 1/4 khob (sau)
- freshly squeezed txiv qaub kua txiv - 1 st. diav (txhaws)
- txiv qaub tev - 1 st. diav (txhaws)
- unsalted butter - 2 yam khoom. spoons (txhaws)
- yolk - 1 piece
- tuab cream - 1 st. ib spoonful
1. Nyob rau hauv ib lub tais ntawm tus processor processor, sib tov lub hmoov thiab ntsev. Ntxiv chopped butter thiab sib tov kom txog thaum lub sib tov zoo li ib tug loj crumb, txog 10 feeb. Thaum ua ke ua hauj lwm, ncuav hauv dej khov dej thiab sib tov rau tsis pub ntev tshaj 30 feeb. Lub mov paj yuav tsum tsis txhob ntub thiab nplaum. Yog hais tias lub mov paj yog heev xoob, ntxiv me ntsis dej ntau, 1 tablespoon ntawm ib lub sij hawm. 2. Muab lub khob noom cookie rau ib qho chaw ua haujlwm huv. Faib nyob rau hauv ib nrab, zoo li lub disc thiab qhwv txhua txhua ib nrab hauv polyethylene. Muab tso rau hauv lub tub yees kom tsawg kawg yog 1 teev lossis thaum tsaus ntuj. Lub khob noom cookie yuav khov rau li 1 lub hlis, thiab tom qab siv yaj ua ntej. 3. Muab daim nplaum ua ib daim ntawv txob ua kom zoo, muab ib qho ntawm lub khob noom cookie rau hauv ib lub pob ntawm 30 cm diam. Muab cov hmoov txhuam ntau tshaj tawm nrog cov txhuam thiab tso tawm 22 cm ncuav mog qab zib, nias nws tawm tsam. Tsim ib tug canopy 1 cm ntawm tus sawv. Yob tawm cov npuav ntxiv nyob rau tib qho kev txiav txim thiab muab nws tso rau ntawm lub tais ci, koj yuav them nrog parchment. Muab tso rau hauv lub ntsuas tub yees rau 30 feeb. 4. Muab cov nplaum tso rau hauv lub tais loj. Siv ob peb lub handfuls ntawm blueberries thiab zuaj hauv koj txhais tes. Ntxiv qab zib, starch thiab txiv qaub kua txiv, sib tov. 5. Muab cov hmoov sib tov sib xyaws rau ntawm lub pob khaus chilled. Sab saum toj nrog pieces ntawm butter. 6. Npog nrog rau sab saum toj ib nrab ntawm cov chilled mov paj thiab tiv thaiv tus npoo. Ua ob peb qhov kev txiav nrog ib rab riam rau sab saum toj ntawm lub khob noom, yog tias thaum ci nplooj xyaw. Nyob rau hauv ib lub me me lub tais, yeej lub qe qe nrog cream. Siv ib txhuam mus rau grease lub saum npoo ntawm lub ncuav mog qab zib. Khov los yog txias lub ncuav mog qab zib rau 30 feeb. 7. Qhov no, sov lub qhov cub kom txog 200 degrees, nrog ib tug khib nyob rau hauv qis thib peb. Muab lub ncuav mog qab zib rau ntawm daim ntawv khij nyiab hlua nrog khub. Ci kom txog thaum Golden xim av, txog 20 feeb. 8. Txo qhov kub ntawm qhov cub kom 175 degrees thiab mus txuas ntxiv kom txog thaum sib sib zog nqus brownish xim daj ua kom txog thaum lub filling thickens thiab pib npuas, ntawm 40 mus rau 50 nas this. Muab khoom qab zib rau hauv grate kom txog thaum nws yog txias kiag li.
Kev Pabcuam: 10