Kub lub qhov cub kom txog 160 ° C. Peb ntxuav carrots, txiav nws mus rau hauv voj voog thiab zom nws nyob rau hauv ib tug blend
- carrots - 400 Grams
- qe - 4 pieces
- Maple phoov - 5 st. diav
- ci hmoov - 0,5 st. diav
- crushed almonds - 400 grams
- cinnamon - 1 st. ib spoonful
- curd cheese - 150 Grams
- mos butter - 50 grams
- Maple phoov - 1.5 st. diav
Kub lub qhov cub kom txog 160 ° C. Peb ntxuav carrots, txiav nws mus rau hauv voj voog thiab zom nws nyob rau hauv ib tug blender mus rau lub xeev ntawm porridge. Peb faib cov qe hauv cov qe thiab cov nqaijrog. Whisk yolks nrog maple phoov thiab cinnamon rau ib tug tuab npaus. Ntxiv mus rau nrua ntaus qe loj pieces ntawm crumbled almonds, carrot slurry, ci hmoov thiab sib tov meej. Whisk lub whipped mus rau hauv ib tug muaj zog npaus thiab ntxiv rau lawv mus rau carrot-txiv ntoo pawg. Hauv qab ntawm lub tais zaub mov yog them nrog parchment ntawv, grease nrog butter thiab sprinkle nrog breadcrumbs. Peb hloov qhov loj mus rau pwm, Trim nws, muab tso rau hauv ib lub qhov cub preheated thiab ci nws rau 50-60 feeb. Peb cia lub ncuav qab zib txias ua ntej, ces peb rho tawm ntawm lub pwm mus rau hauv ib lub tais. Tam sim no peb npaj lub qab zib. Meej tuav cov nplaum nplaum butter, curd cheese thiab maple phoov rau hauv ib pawg. Peb npog lub nplaim ntawm lub ncuav mog qab zib nrog cream. Peb decorate lub khoom qab zib nrog slices ntawm nyob kas poom los txiv hmab txiv ntoo los yog grated chocolate.
Kev Pabcuam: 4