- Qe - 10 pieces (rau biscuits)
- Qab zib - 2 tsom iav (rau nqaij pob txha)
- Hmoov Nplej - 2 Khaub Ncaws (rau nqaij pob txha)
- Cocoa - 3 Art. spoons (rau biscuits)
- Mis nyuj khov plombir - 120 grams
- Txiv tsawb - 1 daim
- Cherry kaus poom - - Mus saj
- Tsev cheese - 300 Grams (rau cream)
- Qaub cream 500 Grams (rau cream)
- Cream 35% - 200 Grams (rau cov tshuaj nplaum)
- Gelatin - 40 Grams (rau cream)
- Mis - 100 Grams (rau cream)
- Qab Zib - 1,5 tsom iav (rau cov tshuaj nplaum)
- Cov Cream 35% - 100 Grams (rau cov hlab pas)
- Qhob noom xim kasfes - 100 Grams (rau bloodache)
- Butter - 50 Grams (rau cov ntshav)
- Mastic - - Mus saj (rau kho kom zoo nkauj, zoo nkauj)
- Biscuit crumbs - - Mus saj (rau dai kom zoo nkauj)
- Sgushenka - 50 Grams (rau dai kom zoo nkauj)
- Butter - 100 Grams (rau dai kom zoo nkauj)
Ua ntej koj yuav tsum ua ob daim ncuav mog qab zib rau lub ncuav mog qab zib. Peb tuav 5 qe nrog 1 khob suab thaj kom txog thaum lub loj nce nyob rau hauv volume 2-3 zaug, tom qab ntawd ntxiv 1 khob hmoov thiab whisk kom txog thaum uas tus. Ib yam li ntawd, peb npaj lwm lub cev, tsuas yog ntxiv cocoa (ib qho biscuit yuav tsum tig dawb, lwm xim av). Peb ci biscuits nyob rau hauv daim ntawv rau ci, pw nrog parchment, 30 feeb ntawm 180 degrees. Peb noj daim ntawv uas peb yuav tsim peb lub ncuav mog qab zib. Peb muab lub ncuav dawb rau hauv qab. On to top, dej nws nrog melted ice cream thiab sprinkle nrog finely tws txiv tsawb. 100 grams cov mis nyuj coj mus rau ib tug boil, tshem tawm los ntawm tshav kub thiab txias mus rau chav tsev kub, thiab tom qab ntawd ncuav mis nyuj 40 g ntawm gelatin. Tso nws kom txog thaum nws swells. Tam sim no, whisk 300 grams. tsev cheese, 500 gr. qaub cream, 200 gr. cream thiab ib nrab khob suab thaj. Yeej nrog ib rab riam kom txog thaum cov piam thaj xaus. Thaum lub gelatin nyob rau hauv cov mis nyuj swells, qhov no loj yuav tsum tau yaj nyob rau hauv ib cov dej da dej, thiab ces txias rau chav tsev kub, ces ntxiv rau qaub cream thiab yeej dua kom txog thaum uas tus. Lub resulting tov yog poured mus rau ib tug dawb biscuit thiab evenly faib. Brown zib tsho, lub caij no, koj yuav tsum tau muab tsau nrog compote los ntawm qhaub noom cherries. Cia li nrog ib tug teaspoon, maj mam soak tag nrho biscuit. Cov kaus poom los ntawm cov kaus poom tuaj (tsis muaj pits, ntawm chav kawm) yog sib npaug ntawm peb cov kua nplaum, uas yog smeared mus rau ib qho dawb biscuit. Npog qhov cherries nrog brown biscuit. Peb tso cov ncuav mog qab zib hauv ib qho tsis dhau hnyav thiab xa mus rau lub tub yees rau 2 xuab moos. Thaum lub ncuav qab zib tau txias, peb tshem tawm los ntawm daim mold thiab parchment daim ntawv. Hauv lub sijhawm ntawd, peb yuav npaj cov chocolate ganach cream. Ua li no, coj mus rau ib tug boil 100 gr. cream, rau hauv lub boiling cream, ntxiv butter thiab chaotic pieces ntawm tawg chocolate. Khaws cov cua sov kom tsawg kom txog rau thaum huab cua tsis zoo. Thaum lub bloodache txias, peb tusyees npog peb ncuav mog qab zib nrog lawv, tom qab uas lub ncuav mog qab zib xa rov tuaj rau lub tub yees rau ib lub sijhawm kom khov. Ua tau, lub ncuav mog qab zib yog npaj txhij, thiab qhov nthuav ntau tshaj plaws sab laug yog los kho nws. Siv lub daj daj, dov nws, npog nws nrog ib nrab ntawm peb khoom qab zib. Qhov thib ib nrab yog them nrog ib tug xim av daj npau. Rau qhov sib koom tes ntawm ob lub mastics ua tawm txawm, koj yuav tsum tau hle tus mastic nrog ib rab riam los ntawm sab uas cov leeg yuav ua. Yob tawm dawb mastic, nteg ib tug sawb ntawm dawb mastic on lub sib koom tes ntawm daj thiab xim av. Raws li lub dav ntawm no cov kab stripe dawb - yuav tau ua los ntawm daim duab ntawm tus hero (nws yog qhov zoo uas luam tawm daim duab nrog nws cov duab thiab ib txwm muaj nws nyob rau hauv pem hauv ntej ntawm koj tsis mus rau hau ntsig txog rau hauv proportions). Txiav ob sab me me los ntawm cov dawb mastic - qhov no yuav yog SpongeBob lub caj dab. Los ntawm tib lub dawb mastic, peb txiav tawm peb ob lub qhov muag. Rhais lub khis thiab qhov muag - koj yuav tsum tau lo nrog me ntsis dej. Los ntawm cov dub muab tshuaj txhuam peb yob tawm cov thin hnyuv ntxwm. Nrog kev pabcuam ntawm cov hnyuv ntxwm dub no peb khij lub qhov muag ntawm SpongeBob. Los ntawm xiav mastic peb ua ib tug me nyuam kawm ntawv, nws dhau lawm peb lub voj voog nrog dub mastic. Hauv cov tub ntxhais kawm xiav peb muab lub voj voog ntawm cov npav dub. Li ntawd, ua rau lub qhov muag ntawm SpongeBob. Los ntawm daj daj peb tseem dov ib tug flagellum, raws perimeter ntawm lub ntsej muag ntawm SpongeBob, peb pw ib tug wavy kab los ntawm no flagellum. Los ntawm tib lub cim cim xeeb peb ua lub qhov ntswg, peb txiav tawm lub qhov ncauj los ntawm mastic dub (nws zoo dua rau daim ntawv lo lub qhov ncauj nrog ib tug flagellum ntawm dub mastic). Peb ua rau lub puab tsaig: qhov no peb txiav tawm ob lub voj voos ntawm daj npuj, tom qab txiav tawm me me ntug nrog lub voj voog me. Peb muab lub puab tsaig nyob ze ntawm qhov chaw ntawm lub qhov ncauj, peb voj voog lawv nrog cov kab hlua liab, peb muab ob peb lub ntsiab lus paj pink hauv sab plhu. Ua lub voj voog uas muaj lub puab tsaig, nrog koj lub plab, koj yuav tsum ua kom sov hauv lub qhov cub (10-15 vib nas this), tom qab ntawd muab tso rau hauv lub raj syringe, thiab tom qab ntawd siv ib lub taub ntim rau lub voj voog. Tau, kom ua ib lub ncuav mog qab zib "SpongeBob" tsis yog ib txoj hauj lwm yooj yim :) Manicure txiab tau ua los ntawm cov npauj daj daj tuaj yeem tawm tes. Maj mam muab txhais tes mus rau ob sab ntawm SpongeBob, los ntawm cov dawb mastic peb txiav tawm lub tsho npog (qhov zoo ntawm lub tsho yog ib daim duab peb sab). Peb yob ib tug tuab tuab sausage tawm ntawm daj mastic, cov no yuav yog ob txhais ceg ntawm SpongeBob. Ntawm ob qho tib si peb muab tso rau hauv ko taw ntawm tus pas txhuam hniav. Txhua ceg ntawm lub qab yog qhwv nrog dawb mastic (nws lub thom khwm), ntawm lub thom khwm nrog ib tug syringe los yog ib tug heev flagellum peb ua xim liab thiab xiav stripes (kab txaij ntawm cov ntiv taw). Siv tus pas txhuam hniav, muab ib sab ntawm ceg rau lub cev (rau ncuav mog qab zib), thiab muab cov khau rau lwm sab ntawm cov tshuaj txhuam hniav. Ua khau, biscuit crumb (nws tuaj yeem tau los ntawm biscuit scraps) yog hauv av nrog ib rab nrog butter (100 g) thiab condensed mis (50 g). Los ntawm resulting loj thiab daim khau, uas muab mus rau ob txhais ceg. Tsis txhob hnov qab los npog cov khau nrog mastic dub. Los ntawm dub mastic peb ua ib tug siv, los ntawm liab - ib khi. Vim Bob muaj ib daim txhuam cev, peb yuav ua lub pob nrog cov dents tsim nyog ntawm nws lub ntsej muag. Sib tov me ntsis ntawm lub teeb me ntsis nrog vodka, dunk lub resulting sib tov nrog ib tug txhuam, ntub tag nrho saum npoo ntawm lub ncuav mog qab zib (qhov no yog ua rau gloss). Thaum lub ncuav mog qab zib yog txias, dents ntawm Bob lub ntsej muag yuav tsum tau maj mam hmoov nrog qhuav ntsuab xim. Peb muab tus chij tso rau hauv tes nrog lub npe ntawm tus menyuam. Pab kev zoo siab, SpongeBob ncuav mog qab zib yog npaj txhij. Tsis txhob hnov qab tshem tus me nyuam cov yeeb yaj kiab mus rau cov yeeb yaj kiab :)
Kev Pabcuam: 8