- hmoov - 1 khob
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- sticks ntawm unsalted butter, chav tsev kub - 1/2 daim
- qab zib - 2/3 Khw (ntxiv rau 1 tablespoon)
- grated txiv qaub tev - 1 teaspoon
- loj qe - 1 daim
- buttermilk - 1/2 khob
- strawberries - 1 khob
1. Xam qhov cub kom txog 200 degrees nrog kev sawv khov hauv nruab nrab. Lubricate nrog roj thiab maj mam sprinkle nrog hmoov ib puag ncig khoom qab zib duab nrog ib lub cheeb ntawm 22 cm. Co tawm tshaj hmoov. Txiav tus txiv pos nphuab hauv cov nplais. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, ci hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib nrab lub tais, muab cov roj butter rau hauv nruab nrab nrog 2/3 khob suab thaj thiab txiv qaub zest kom txog thaum creamy taub hau, rau li 2 feeb. Ntxiv qe thiab vanilla extract, ua kom txog thaum pom. Txo cov ceev ntawm lub tov kom tsawg, ntxiv ib feem peb ntawm hmoov sib tov, thiab tom qab ntawd ces ib nrab ntawm buttermilk. Mus txuas ntxiv ntxiv cov khoom xyaw qhuav thiab buttermilk, xaus nrog hmoov sib tov. Muab lub khob noom cookie rau hauv daim ntawv npaj. 2. Muab tus txiv pos nphuab los ntawm cov pob txha tawm saum toj, ces nchuav ntxiv 1 tablespoon qab zib. Ci kom txog thaum lub pas taub hau tso rau hauv qhov chaw ntawm lub ncuav mog qab zib yuav tsis tawm huv, los ntawm 25 mus rau 30 feeb. 3. Muab lub ncuav mog qab zib tso rau hauv khib nyiab thiab cia rau hauv 10 feeb. Noj cov khoom qab zib tawm ntawm lub pwm thiab txias rau lwm 10-15 feeb ua ntej noj.
Kev Pabcuam: 6