- dej - 1/3 Khob
- bank (450 g) taub dag puree - 1 piece
- qe - 2 pieces
- vanilla extract - 1 st. ib spoonful
- spices rau taub dag khoom qab zib - 2 teaspoons
- lub thawv (540 g) ncuav qab zib hmoov - 1 Daim
- dej qab zib - 1 teaspoon
- xim av piam thaj - 1 khob
- hmoov nplej - 1/2 khob
- Walnuts - 1/3 khob
- melted butter - 4 yam. diav
- granulated qab zib - 1/4 khob
- vanilla extract - 1 teaspoon
- roj qab zib - 1/4 khob
1. Preheat lub qhov cub kom 175 degrees. Nyob rau hauv ib lub tais loj, sib tov dej, taub dag puree, qe, 1 tablespoon vanilla extract thiab spices rau taub dag ncuav. 2. Ntxiv cov hmoov nplej los ntawm lub thawv thiab sib tov kom txog thaum tus. Ntuav lub cake lauj kaub nrog roj thiab ncuav lub khob noom mov siav rau hauv nws. 3. Nyob rau hauv ib lub tais me me, muab 1/2 khob suab thaj xim av, 1/2 khob hmoov nplej, txhoov txiv ntseej thiab melted butter. 4. Tshem cov tshuaj sib tov nrog saum lub ncuav mog qab zib. Ci lub ncuav mog qab zib rau 25-30 feeb, kom txog thaum lub pas dig hniav tso hauv qhov chaw, yuav tsis tawm mus huv. 5. Ua kom cov glaze, sib tov ntxiv 1/2 khob ntawm qab zib xim av, qab zib, 1 teaspoon ntawm vanilla extract thiab fatty cream nyob rau hauv ib saucepan, coj mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab sib tov kom txog rau thaum tag nrho cov suab thaj tau yaj. 6. Thaum lub ncuav mog qab zib txhij, muab pov plaub nrog ib lub kaus poom. Ncuav tshaj qhov khoom qab zib frosting kom npog tag nrho qhov chaw. Muab lub ncuav mog qab zib sov los yog sov sov.
Kev Pabcuam: 18