- Nqaij qaib fillet - 300 grams
- Qe - 5 pieces
- Prunes - 150 Grams
- Walnut Ceev - 100 grams
- Cheese - 100 grams
- Mayonnaise - 100 Milliliters
- Ntsev - - Mus saj
Ua ntej tshaj, cia peb noj cov nqaij qaib fillet. Ua noj ua ke - muab tso rau hauv dej txias, coj mus rau ib tug boil thiab ua noj rau lwm 20 feeb tom qab boiling on medium kub yam tsis muaj hau. Peb faib cov tais diav ntim rau hauv me me. Zoo sib xws finely chop prunes. Ceev yog crushed nrog ib tug blender. Qe nyuab heev. Separate lub proteins los ntawm yolks. Peb tshiav lub proteins rau ib nplua grater. Yolks piv li rubbed on raug nplua grater. Peb mam li rub lub cheese rau ntawm ib qho av me me. Peb pib tsim peb cov zaub nyoos ncaj qha. Peb noj ib lub tais zaub xam lav (nrog rau ib qho ntawm ib cheeb tsam txog 20-25 cm), muab tws qaib fillets rau hauv qab. Ntub lub nqaij qaib fillet nrog ib tug txheej ntawm mayonnaise, ces kis lub grated yolks thiab dua ntxiv ib tug nyias txheej ntawm mayonnaise. Peb nteg prunes ntawm lub yolks. Prunes, rau fastening lub zaub xam lav, kuj maj mam greased nrog mayonnaise. Tom ntej no peb muaj ib txheej ntawm cheese. Los ntawm kev lig kev cai, nws kuj yog greased nrog mayonnaise. Tom ntej - ib txheej ntawm tws walnuts, on neeg rau peb muab ib tug nyias txheej ntawm mayonnaise. Thiab, thaum kawg, kawg txheej ntawm peb zaub xam lav yog ib txheej ntawm cov proteins uas grated. Nws tsis tas yuav tsum tau lubricated los saum toj no. Nws tshua tsuas yog kom coj kev zoo nkauj - los ua tus hu nws tus kheej xwb. Cov khoom xyaw rau ntawm tus xov tooj hauv daim ntawv qhia tsis qhia, vim hais tias koj tuaj yeem ua tus hu los ntawm txhua yam - nyias nyias ntawm salmon, boiled carrots, crab sticks thiab ntau ntau, ntau ntxiv. Zaub xam lav xav tau ob peb xuab moos kom sawv ntsug hauv lub tub yees mus lob, thiab tom qab ntawd koj tuaj yeem muab tso rau ntawm lub rooj festive. Bon appetit!
Cov Haujlwm: 8-9