- Peking cabbage - 800 Grams
- Pistachios salted - 150 Grams
- boiled nqaij qaib - 200 grams
- mayonnaise - - Mus saj
- cheese - 100 grams
- Grapes yam uas tsis muaj pob zeb - 400 Grams
Cov khoom xyaw. Pine cabbage finely shred, ob peb nplooj yog sab laug rau dai kom zoo nkauj. Mus rau tws cabbage peb ntxiv me me ntawm nqaij qaib. Muaj peb kuj ntxiv grated cheese on ib tug loj grater. Pistachios yog ntxuav thiab txiav loj. Ntxiv lub pistachios mus rau zaub xam lav, sib tov txhua yam nrog mayonnaise. On ib tug zaub xam lav zaub peb kis ob peb nplooj ntawm cabbage, on cabbage peb muab tawm peb zaub xam lav - thiaj li hais tias nyob rau hauv daim ntawv nws nco ntsoov ib pawg ntawm grapes. Kuv cov txiv hmab, txhua txhua txiv hmab yog txiav hauv ib nrab. Hloov tawm halves ntawm cov txiv hmab hauv ib qho nyias. Txhua yam, lettuce yog npaj txhij! :) Peb muab nws sawv ntsug hauv lub tub yees rau ob peb teev - thiab koj tuaj yeem noj tau.
Kev Pabcuam: 6-8