- Txiv tsawb - 1 daim
- Kiwi - 5 pieces
- Qab Zib - 200 Grams
- Txiv qaub kua txiv - 3 teaspoons
- Gelatin - 1 teaspoon
Daim ntawv qhia ua cov txiv duaj jam ntawm kiwi thiab txiv tsawb yog yooj yim heev. Cov khoom xyaw no yog tsim rau ib lub thawv. Kuv qhia koj mus sim, rhaub me me, thiab tom qab ntawd nws yog txog rau koj los txiav txim siab seb nws puas yuav siv sijhawm tom ntej. Lub jam hloov tawm yuav heev me ntsis, Sweet thiab qaub, ib tug tsi gruel ntawm txawv xim rau jam. Koj siv tau cov txiv hmab txiv ntoo tsis paub tab. Yog li, cia peb mus ua haujlwm. Yuav ua li cas npaj jam los ntawm ib tug kiwi thiab ib tug txiv tsawb: 1. Yaug thiab tev cov txiv tsawb los ntawm tev thiab chop. 2. Ntxuav lub kiwi thiab hlais. 3. Txiv tsawb thiab kiwi nrog me ntsis rab. 4. Lub gruel resulting resulting nyob rau hauv ib saucepan, ncuav qab zib, citric acid thiab gelatin. Sib tov txhua yam kom huv si. Muab rau hluav taws kub qeeb thiab ua noj kom txog thaum muab dej npau npau. 5. Txij lub sij hawm ua npau npau, ua noj rau tsib feeb, nplawm tas li nrog rab koob ntoo. Tom qab ntawd cia li sawv ntsug rau 1 teev thiab boil thiab ua noj rau tsib feeb. 6. Tom qab no ob txoj kev ua noj ua haus, lub jam yuav tsum tau poured tshaj lub sterilized jars thiab them nrog sterile hau. Jam ntawm kiwi thiab txiv tsawb yog npaj! Cia nws hauv lub tub yees rau hauv qab txee.
Kev Pabcuam: 3