- Kiwi - 2 pieces
- Nplooj ntawm mint - 7-8 Daim (tshiab los yog qhuav)
- Zib mu - 0.5 teaspoons
- Av dub kua txob - - Mus saj
- Cranberry - 1,5 st. diav (tshiab los yog khov)
- Parsley - - Mus saj
- Txiv qaub kua txiv - 0,5 St. diav
Kiwi zoo ntxuav, tev, txiav mus rau hauv me me pieces. Mint tws. Tag nrho cov khoom xyaw kom zoo zoo npoo rau hauv ib lub tais tob thiab tuav nrog rab. Ntxiv ntsev, kua txob, zib mu, kua txiv qaub thiab sib tov zoo. Tom qab ntawd ntxiv berries ntawm cranberries rau hauv lub tov thiab sib tov txhua yam maj mam nrog ib diav. Ua tiav!
Cov Haujlwm: 3-4