- Qhuav nceb - 50 Grams
- Beet - 1 Daim
- Hneev - 1 daim
- Qos yaj ywm - 2 pieces
- Carrot - 1 piece
- Zaub roj - Mus saj (rau frying)
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Cabbage tshiab, lub taub hau - 1/4 Daim
- Ntsev, kua txob, Bay nplooj ntoos, qej - Mus saj
1. Ua ntej, yaug lub nceb. Feem ntau yog los ntawm soak rau tag nrho hmo ntuj. Ntxuav thiab ntxuav tag nrho cov zaub. Beet txiav mus rau hauv ib daim hlab, carrots raws li zoo li beets, tseem txiav mus rau hauv ib daim hlab. Txiav lub qos yaj ywm rau hauv me me. Txiav cov dos hauv ib nrab ntawm ib ncig. Txiav cabbage nyob rau hauv me me slices. 2. Nqa cov saucepan nrog dej kom npau npau. Dej yuav tsum tau 3.5 liters. Los ntawm cov nceb ncuav dej thiab muab tso rau hauv ib saucepan. Ntxiv ntsev thiab noj cov nceb dhau nruab nrab kub. 3. Nceb siav kom txog thaum muag muag. Tam sim no koj muaj peev xwm ntxiv qos yaj ywm. Tom qab 10 feeb, ntxiv cabbage thiab boil rau lwm 10 feeb. 4. Npaj zaub hnoos. Rau qhov no, Fry dos thiab carrots nyob rau hauv ib tug warmed zaub roj thiab muab tso rau hauv kua zaub. 5. Fry beet nyob rau hauv lub lauj kaub rau luv luv. Ntxiv lws suav muab tshuaj txhuam, fes me ntsis ntxiv thiab ntxiv me ntsis dej. Stew beets rau 15 feeb. Muab beetroot thiab lws suav nyob rau hauv lub borsch. Ntxiv Bay nplooj, ntsev, kua txob, qej thiab zaub. Tom qab 10 feeb yuav tau muab baj tso tawm thiab cia nws tuaj.
Kev Pabcuam: 8