- hom qoob mog qhua cij - 8 lub khoob
- Butter - 80 Grams
- Salmon caviar - 80 Grams
- dos - 1 piece
- fillet ntawm salted ntses liab - 120 Grams
- dib - 1/2 daim
- txiv qaub - 1/2 daim
- tsev cheese - 100 Grams
- qaub cream - 2 yam. diav
- horseradish paus - 1 st. ib spoonful
- kua txob liab av, zaub - - Mus saj
Los ntawm lub khob cij yog txiav 8 slices 6-7 mm tuab thiab 6-7 cm nyob rau hauv lub cheeb. Cov zaub ntsuab yog finely tws. Bokovinki thiab saum ntawm ib nrab ntawm slices yog greased nrog roj. Sab saum npoo ntawm cov mov yog npog nrog cov zaub ntsuab. Maj mam nias. Qhov ntxiv 4 lub txiv hmab txiv ntoo yog greased nrog tsev cheese thiab tseem decorated nrog greenery. Tsev cheese (cottage cheese mass) sib xyaw qaub cream nrog tsev cheese thiab ntxiv muaj grated shucked paus thiab xim av kua txob. On chunks, smeared nrog butter, kis tau tus caviar, decorate nrog zaub thiab txiv qaub. Cov slices, uas yog decorated nrog tsev cheese, yog dai kom zoo nkauj nrog ntses thiab decorated nrog dos ib ncig, cucumbers thiab zaub.
Cov Haujlwm: 3-4