- Nqaij npuas brisket saum ribs nrog rau ib daim tawv nqaij - 3 Kilogram
- Ntsev 4.5 teaspoons
- Dub kua txob hmoov - 3 teaspoons
- Dej - 300 Milliliters
Noj cov khoom noj no. Ribs yuav tsum txiav me ntsis (tom ntej no daim duab yuav pom li cas), ntawm daim tawv nqaij kom ntau ntiav txiav (Kuv ua mesh - kev zoo nkauj). Ib daim ntawm nqaij yog zoo salted thiab peppered. Tsis txhob ua tub nkeeg thiab ntsev zoo thiab kua txob tag nrho cov chaw ntawm kev nkag siab kom cov nqaij yog txig so hauv ntsev. Muaj lub laub thiab kua txob nqaij, peb muab tso rau hauv lub tub yees rau ib hnub - tsuas yog nyob rau hauv cov ntaub ntawv no cov nqaij yuav ntub. Qhov zoo tshaj, cov neeg tsis ntseeg no yog siv los npaj cov kab lus hauv qab no xws li ib lub taub hau - nws txawm muag, Raws li txoj cai, pib ze rau xyoo tshiab. Yog hais tias koj tsis muaj qhov zoo li no nrog ib daim phiaj nkhaus, koj tuaj yeem siv ib lub thawv ntiag tug zoo tib yam. Rau ib hnub siv nyob rau hauv lub tub yees, peb noj tawm cov nqaij thiab muab tso rau ntawm lub khib xaim - raws li qhia nyob rau hauv daim duab (nrog rau cov tawv nqaij li). Nyob rau hauv qab ntawm lub puab, ncuav 300 ml ntawm dej. Peb qhwv daim ntawv rau hauv ntawv ci, muab tso rau hauv lub qhov cub preheated rau 230 degrees thiab ci rau 45-50 feeb. Tom qab 45 feeb, tshem tawm cov ntawv ci, qhov kub ntawm qhov cub yog txo kom txog 200 degrees thiab ci cov nqaij rau lwm ib nrab mus rau ob xuab moos kom txog thaum npaj txhij. Kev npaj mus xyuas yog yooj yim - yog hais tias daim tawv nqaij ua crispy, thiab kua txiv hmab txiv ntoo ntws los ntawm nqaij ntuag, ces cov nqaij npaj. Nws muaj peev xwm muab tshem tawm ntawm qhov cub thiab ua haujlwm. Koj tuaj yeem pab tau ribba nrog txhua lub garnish, uas, hauv koj lub tswvyim, yog ib tug zoo match rau no nqaij. Bon appetit!
Kev Pabcuam: 6-8