Yav dhau los, rog tsuas noj nyob hauv cov tsev neeg pluag xwb, thiab cov neeg nplua nuj tsis ua rau lawv mus txog ib hnub ib tug neeg tau sim ua qhov khoom zoo no thiab qhuas nws txoj hauv kev siab zoo hauv nws lub neej. Tam sim no cov roj yuav tsum tau muab cais ua cov delicacy. Tshwj xeeb tshaj plaws qab no tais yog tau txais yog tias koj noj nws tom tsev. Tom qab nyeem ntawv peb cov ntawv, koj yuav kawm tau ntau yam kev tuaj yeem nqa laij nrog koj txhais tes.
Yuav ua li cas kom pickle lard nrog qej tom tsev?
Nrog qej, cov zaub mov hloov zuj zus thiab muaj kua saj. Npaj nws - nws yooj yim. Ua ntej ntawm tag nrho cov, koj yuav tsum tau Tshuag li ntawm cov khoom tsim nyog:
- Nqaij npuas nqaij npuas nrog daim tawv nqaij - 1 kg.
- Qij - 10 cov hniav.
- Kua txob taum mog - 3 tbsp. l.
- Hmoov ntawm paprika - 2 tbsp. l.
- Av kua txob kua txob - 1 tsp.
- Cumin - 1 tsp.
- Bay nplooj ntoos - 4 pcs.
- Ntsev - 4 tbsp. l.
Muaj ntau txoj hau kev tuaj nqa qej nrog qej tom tsev, tab sis peb yuav xub qhia rau koj txog ob qhov nrov tshaj plaws. Thawj cov txheej txheem siv cov ntawv ci. Ua ntej, koj yuav tsum tau yaug cov khoom tseem ceeb, tshem tawm cov dej ntau dhau thiab txiav nws mus rau ob qhov chaw. Tom qab ntawd nws yog ib qhov tsim nyog yuav tsum nteg ib daim ntawm daim tawv nqaij thiab ua transverse incisions thoob plaws tag nrho cheeb tsam, qhov twg koj yuav tsum nias lub finely tws qej thiab ob crushed nplooj ntawm laurel. Cumin, kua txob dub thiab lub tshuav laurel nplooj yog hauv av mus rau hauv ib lub txiv neej thiab xuas paj nruas nrog yav tom ntej nqaij npuas. Qhov thib ob yog sprinkled nrog ib tug sib tov ntawm ntsev, kub kua txob thiab paprika. Tom qab ntawd ob daim pieces yog koom thiab tightly qhwv nrog ntawv ci. Cov roj yog tag nrho salted rau 2-3 lub lim piam. Lub sijhawm no nws yuav tsum muab cia rau hauv lub tub yees.
Siv cov txheej txheem txuas ntxiv ntawm qhuav salting koj yuav tsum tau tib cov khoom nyob rau tib tus nqi. Siv cov ntawv ci, siv lub khob nrog lub hau. Ncuav seasonings thiab ntsev rau hauv qab. Qij nrog ib nplooj laurel tseem yog nias rau hauv khoos kas. Ua ntej tso ib txheej ntawm daim tawv nqaij nyob rau hauv lub ntim nrog daim tawv nqaij, on nws - qhov seem uas yog pieces. Sab saum toj nrog ntsev sprinkled nrog ntsev. Thaum lub sij hawm thawj hnub, salting yog nqa tawm ntawm chav tsev kub. Tom qab ntawd lub khob ntim rau hauv lub tub yees rau 4-5 hnub.
Yuav ua li cas kom pickle nqaij sawb nyob rau hauv ib tug pickle nrog qej nyob rau hauv ib lub hub?
Salo muaj tau salted nyob rau hauv tsev thiab nyob rau hauv ib txoj kev noo noo. Ua li no, koj yuav tau npaj cov khoom qab zib qab. Koj yuav xav tau cov khoom xyaw nram qab no:
- Nqaij npuas dej tshiab - 800 g.
- Cov dej txias - 3 liters.
- Ntsev - 4 tbsp. l. nrog tus swb.
- Qej cov hniav - 6 pcs.
- Peas ntawm dub kua txob - 4-6 pieces.
- Bay nplooj ntoos - 3 pcs.
- Paprika - 2 tsp.
- Av kua txob - 2-3 pinch.
Peb pib ntsev lub lard nyob hauv tsev hauv lub thawv nrog kev npaj ntawm lub brine: nqa dej mus rau ib lub rhaub, ntxiv ntsev, kua txob, tws laurushka, sib tov thiab cia txias tom chav tsev. Thaum lub sam thiaj ntub, ntxuav thiab txiav cov roj rau hauv daim tsis ntau tshaj 1 cm tuab. Muab lawv tso rau hauv lub khob ntim. Tom qab ntawd sau nws nrog txias brine, ntxiv so ntawm seasonings, kaw lub hau thiab muab tso rau hauv lub fridge. Salt lard nyob rau hauv lub tsev nyob rau hauv lub bank rau 3-4 hnub. Tom qab ntawd tawm tawm pieces, sprinkle nrog paprika, RUB qej kua txiv thiab qhwv nws nyob rau hauv ntawv ci. Nyob rau hauv daim ntawv no, cov roj yog hnub nyoog hauv lub tub yees rau 3-4 hnub. Salting kav rau ib lub lim tiam, tom qab uas koj tau txais ib tug six, fragrant thiab noj qab haus huv zaub mov.
Nws yog nthuav! Cov khoom ntawm cov khoom no muaj xws li arachidonic acid, uas muaj feem xyuam rau cov haujlwm ntawm tes thiab hormonal ntawm lub cev. Nws kuj koom nrog roj metabolism hauv cholesterol.
Solim brisket nrog txheej cov nqaij
Hauv tsev, koj tuaj yeem npua qos hauv ntau txoj hau kev, tab sis txoj hau kev nyiam tshaj plaws yog cov saum toj no. Nrog lawv cov kev pab, nws yooj yim los npaj cov rog nrog roj cov khaubncaws sab nraud povtseg. Txawm li cas los xij, qhov khoom yog ntau tshaj thaum qab siv txoj kev kub salting.
Salted brisket nrog txheej ntawm nqaij thiab roj yuav ua tau nyob rau hauv lub multivark. Ua ntej, npaj tag nrho cov khoom xyaw:
- Nqaij npuas brisket nrog nqaij txheej - 1 kg.
- Dej - 1 liter.
- Ntsev - 4 tbsp. l.
- Qab Zib - 2 tbsp. l.
- Ib lub txiv qhuav ntawm 4 qhov muag teev loj.
- Qej slices - 7-9 pieces.
- Bay nplooj ntoos - 4 pcs.
- Kua txob hauv av - mus saj.
Dos daim khob rau ob peb feeb muab tso rau hauv ib lub taub ntim dej, tom qab ntawd ua tib zoo co co rau hauv ib lub colander thiab kis mus rau hauv lub lauj kaub. Cov txheej txheem tom ntej yog muab tso rau hauv cov khoom muaj nqis nrog rau cov xuab zeb. Nws yuav tsum tau sprinkled nrog kua txob, qej thiab laurushka. On to top ntawm cov khoom ncuav brine (dej, ntsev thiab suab thaj). Tom qab ntawd lub lauj kaub yuav tsum tau them nrog lub hau thiab teem caij rau hom tua extinguishing rau ib teev. Tsis zoo li cov qauv ntawm cov hom kev lag luam, cov txheej txheem no ua kom tiav kev nyab xeeb. Thaum tshav kub kub tom tsev, txhua yam teeb meem ntawm cov khoom yuav raug rhuav tshem, thiab tais yuav dhau los ua kom qab. Yuav kom khaws cov roj nrog cov neeg sib tw ua ke li no, saib cov yees duab. Tus neeg sau zaj yeeb yaj duab siv tus sau qoob loo uas tsis yog siv ntau hom kab mob. Qhov tshwm sim yog ib tug zoo nkauj marble nqaij sawb nrog ib tug Golden crust.