Lauj kaub tais diav los ntawm ntses rau Xyoo Tshiab 2016, qhov zoo tshaj plaws recipes

Ntau cov neeg tuaj tos qhua paub paub txog qhov teeb meem txuas nrog Lub Xyoo Tshiab lub rooj. Txhua txhua lub sij hawm kuv xav noj ntau ntau cov tais diav, thiab tom qab hnub so nws hloov tawm tias tsuas yog ib qho me me ntawm cov khoom noj xwb, tab sis txawm tias tom qab ntawd cov qhua tsis tshoov tau los ntawm lub rooj. Yuav ua li cas kom nws thiaj li lub rooj sib tham 2016 thaum lub caij noj mov kom txaus siab rau cov zaub mov qab, tab sis nws tsis hnyav hnyav lub plab? Ib qho ntawm lub ntsiab - es tsis txhob ntawm cov tsoos nqaij mus rau siab rau ntses lauj kaub tais diav. Tom qab tag nrho, qhov saj ntawm ntses yog tsis inferior, thiab feem ntau txawm tshaj qhov saj ntawm nqaij. Lwm ntxiv yog tias muaj ntau ntau hom ntses, thiab lawv tuaj yeem xaiv tau xaiv nyob ntawm cov tastes thiab hnab.

Cov zaub mov ntawm cov tais diav los ntawm peb los ntawm ntses yog yooj yim heev nyob rau hauv kev tiav thiab yuav heev mus rau qhov chaw ntawm lub festive tsiab peb caug.

Ib daim ntawv qhia ceev rau kev ua noj ua haus ib qho khoom noj ci nrog cheese, duab

Cov khoom xyaw tsim nyog:

• fillets ntawm catfish - 1 kg
• hom qoob mog hmoov - 4-5 tbsp. l.
• cheese "Dutch" - 200 gr.
• dos - 2 pieces
• sunflower roj - 5 tbsp. l.
• mayonnaise - 100 gr.
• zaub, kua txob thiab ntsev

Txoj kev ntawm kev npaj:

1. Pieces ntawm ntses ntxuav zoo, ntxiv ntsev, kua txob, tov nrog hmoov.
2. Fry lub fillets nyob rau hauv lem nrog txhua sab on sunflower roj.
3. Nteg catfish on ib daim ntawv ci, grease ntses nrog mayonnaise.
4. Qhov muag teev txiav rau hauv loj thiab Fry, muab on ntses.
5. Sprinkle cov ntses thiab dos nrog cheese, preheat lub qhov cub kom 170 degrees, ci rau li 35 feeb.

Catfish - heev pheej yig, tab sis tseem six thiab noj qab nyob zoo ntses. Nws yog ib txwm paub rau nws muag heev saj ntawm nqaij thiab ib tug me me ntawm cov pob txha. Yog li, koj tuaj yeem ua noj ntses rau daim ntawv qhia no txawm tias qhov tsawg tshaj plaws.

Trout kib nrog nceb thiab qaub cream, daim ntawv qhia nrog duab

Cov khoom xyaw tsim nyog:

• trout - 1 kg
• champignons - 600 gr.
• qaub cream - 500 gr.
• zaub roj - 40 gr.
• kua txob thiab ntsev

Txoj kev ntawm kev npaj:

1. Nceb yog zoo ntxuav, ntxuav, txiav mus rau hauv me me pieces, Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.
2. Ntxiv qaub cream rau lub nceb, kua txob, ntsev, thiab simmer rau 15 feeb.
3. Fry ntses, sib tov nws nrog nceb, simmer rau lwm 10 feeb.
4. Ib yam li lwm cov ntses lauj kaub tais diav, xws li lub hauv paus dej yuav yog qhov zoo nkauj thiab zoo nkauj rau koj cov lus.

Salmon fillet nyob rau hauv sesame, delicious daim ntawv qhia

Cov khoom xyaw tsim nyog:

• liab ntses liab - 1 kg
• sesame - 100 gr.
• qe - 2 daim
• kua txob thiab ntsev

Txoj kev ntawm kev npaj:

1. Yaug ntses, cais cov pob txha, txiav mus rau hauv me me pieces.
2. Nyob rau hauv lub qe, ntxiv kua txob, ntsev, do.
3. Fry cov liab ntses liab qab kom txog thaum Golden xim av, thawj zaug ua ntej nyob rau hauv lub qe, ces ua rau suab thaj.

Lub fillet siav raws li daim ntawv qhia no yuav zoo siab rau ntawm koj cov qhua, nws tuaj yeem tau txais kev pabcuam raws li lub ntsiab lus tseem ceeb thiab ua khoom noj txom ncauj.