- piam thaj - 11/3 Khob
- qe - 2 pieces
- qe dawb - 2 pieces
- unsweetened kua ntses - 1/2 khob
- canola roj - 1/3 Cov Khw
- hmoov - 1 iav
- nplej hmoov - 1 iav
- dej qab zib - 11/2 Teaspoons
- ntsev - 1 teaspoon
- av cinnamon - 1 teaspoon
- ntawm av Sweet kua txob - 1/2 teaspoonfuls
- av hauv av - 1/4 Teaspoons
- grated carrot - 3 khob
- ooj ntawm cov roj tsawg-cheese - 6 npuag
- softened butter los sis margarine - 1 st. ib spoonful
- vanilla extract - 1/2 teaspoonfuls
- hmoov qab zib - 3 khob
- tws walnuts - 1/4 khob
- txiv maj phaub shaving - 3 st. diav
Nyob rau hauv ib lub tais, sib xyaw thawj tsib cov khoom xyaw kom txog thaum tus. Muab cov hmoov nplej, dej qab zib, ntsev thiab txuj lom, ntxiv cov qe kom sib tov thiab sib tov zoo. Ntxiv carrots thiab raisins. Ncuav mus rau hauv ib lub tais ci nrog rau cov khoom noj uas tsis yog-stick. Ci ci rau 350 degrees Fahrenheit rau 30-35 feeb lossis kom txog thaum twg cov tshuaj txhuam hniav nyob ze ntawm qhov chaw yuav tsis tuaj tawm huv. Txias rau ntawm grate. Rau glaze nyob rau hauv ib lub tais, nplawm lub cream cheese, butter thiab vanilla kom txog thaum uas ib homogeneous pawg tau. Tsav hauv qab zib. Ncuav lub frosting frosting cake. Sprinkle nrog ceev thiab txiv maj phaub shavings. Kom txias.
Kev Pabcuam: 18