- butter hauv chav tsev kub - 1/2 khob (ntxiv 2 dia)
- qab zib - 1/2 khob
- loj qe - 2 pieces
- vanilla extract - 1 teaspoon
- hmoov nplej - 1/4 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- tsawg dua rog tsawg yogurt - 1/2 khob
- blueberries - 1 iav
- lub teeb ci xim av - 1/2 khob
- cinnamon - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- Walnuts - 1 iav
1. Preheat lub qhov cub kom 175 degrees. Ntub nrog butter thiab sprinkle ib tug square 20 cm square hmoov rau hauv cov hmoov nplej. Nyob rau hauv ib lub tais loj, tuav 1/2 khob ntawm butter nrog qab zib mus rau creamy sib xws. Ntxiv qe thiab vanilla extract, raug ntau. 2. Hauv nruab nrab lub tais, tshauv cov hmoov nplej, ci hmoov, dej qab zib thiab ntsev. Do nrog roj sib tov. Ntxiv cov kua mis nyeem qaub thiab sib tov. Maj mam sib tov lub khob noom cookie nrog blueberries. 3. Hauv ib lub tais me me, sib tov sib xyaw kom tov qab zib suab thaj, cinnamon, nutmeg thiab txhoov nplej. 4. Muab ib nrab lub khob noom cookie rau hauv daim ntawv npaj. 5. Sprinkle lub khob noom cookie ib nrab ntawm cov txiv ntseej sib xyaw thiab muab tso rau hauv lub ntxiv mov paj on to top. 6. Sib tov ntxiv cov txiv ntseej txiv ntseej thiab 2 tablespoons butter. Sprinkle lub khob noom cookie txauv on to top. 7. Txhaws lub ncuav mog qab zib kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw, yuav tsis tawm huv, li 45 feeb.
Kev Pabcuam: 6